Vidya Baindur's Home Thali specials

 Fish Masala.. Recipe.. Wash n Clean Fish ..I have used Pink Sultan  Ibrahim (called Rani Fish in Mumbai )...5to 6  pieces. You can useany fish or prawns. Add salt and 1/2 tsp.Haldi in it.n keep it asie. Shallow Fry these pieces in oil..  Make puree of 1 big Tomao in a grinder. Take 3 to4 tab sp.of oil.. I used that fried fish oil. Add 1/2 sp.of Kalonji. (Optional). Add 3 Finely chopped garlic.. and 1 green chilli  chopped.. stir for few seconds. Add 1tsp.of grated or paste of ginger garlic. Stir it.then add 1/2 tsp.Chilli powder, Haldi1/2  tsp. And add ready Mix Masala powder1tsp. Fry it and add Tomato Puree .add salt.n mix  it..when it gets fried n well mixed add some  water as you need gravy. Then add Fried Fish pieces.. keep lid n boil it for  3to 4 minutes.. Fish Masala is ready to serve. Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) Recipe; we make different varietis of Tambli..either with  garlic,or with onion-ginger..or palak  Tambli..all have different taste & reci

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

 SINDHI KADHI..RECIPE.. In a pan take 3to4 tsp oil and make tadka of rai,  jeera,methi seeds .. add 3 to 4 big tabsp.Besan..fry  till brown...then add some haldi,salt,& red chilli  powder..fry for 1 minute..then keep aside.in  another pan fry 8-10 long pieces of bhendi in  some oil.& keep it aside. in big kadhai or pan make tadka of jeera,methi  seeds,and fry veggies  like 5-6 potato pieces1st  then add 8-10 drumsticks pieced,then handful   gavar big pieces,6-8 , then5-6 cauliflower big  pieces.fry nicely for 7-8 minutes.. then in cooker add fried besan . add 4-5 glasses of hot water,add 2 green chillies,  add  salt as per taste .then add 3 tomotoes boiled  n ground paste.or you can add imli juice in it.,  then add all fried veggies..cook l for only one  whistle ..mix it properly..add more hot water if  needed.give nice boil..then finally add fried  bhendis..and boil it again for 2minutes without  lid..garnish with dhania leaves..and serve with  rice or rotis.. Batata Soang....

  Mangalorian Crab Curry.. very tasty when served with rice,bread or chapati.. Ingredients: 1.crabs- 4/5 2.grated fresh coconut-2cups 3.long cut onions-5/6 4.garlic cloves-10 5.ginger-3/4 inch 6.kashmiri or bedgi whole red chillis-7/8 7.haldi-1tsp 8.whole garam masala-6cloves,1inch  cinnamon,dhania seeds-2tabsp.,jeera- 1/4tsp,saunf- 1/2tsp,black pepper-6/7, green elaichi-3,optional(small piece  dagadful,javitri,1/4sp khaskhas,(this is optional) 9.oil -4-5tabsp. 10.dhania leaves-finely cut-1/2cup 11.green chillies-3/4 12.salt-as per taste. 13.finely cut medium size tomatoes-3 Preparation: 1.wash crabs..clean it and make 2 pieces.. 2.grind 1/4 cup dhania leaves,green chillies, 5  garlic cloves, 2inch ginger piece without water. 3.marinate crabs with salt,haldi,and ground  green masala,keep aside. 4.take 1sp.oil in a pan roast all whole garam  masala for 1 minute 5.take 1tab sp.oil in a pan roast long cut  onions,5garlic cloves,ginger piece,fry untill light  brown add grated coconut and r