Vidya Baindur's Home Thali specials

Sweet Shankarpali.. Ingredients.. 1.Maida (Plain Flour)..4 cups 2. Sugar or Sugar powder..1cup 3. Ghee..1/2 cup 4.Water...1/2 Cup 5. Salt...Very little for taste 6.Ghee Or Oil ...To Fry Method.. 1.Mix sugar n water in the vessle..after well mixed keep it on flame.on medium flame .mix only till all sugar is melted in water.remove  it  n keep aside, 2.Then make ghee very hot on gas..n add this oil (mohan) in maida n salt mixture , 3.Mix it with spoon,,then with hands 4.Then mix sugar water mixture in maida..add little little n mix.. 5.Make tight dough..knead it properly 6.Cover it n keep for half an hour..then make big balls of all the dough. .roll them one by one...make  thick chapati. 7.Cut shankarpalis with Shankarpali cutter. 8.Deep fry them on low flame.. 9. Keep it on Kitchen towels.whe it cools down fill them in air tight Bottle.

Here is my palak egg recipe. 1.Boil water in a vessel,add palk leaves,green chillies.keep for 1 minute.and strain it and keep it under tap water for1 minute..then grind it.make fine paste. 2.Boil eggs,shell it  and make 2 pieces. 3.In a pan take oil, add all whole garam masala..i.e.tejpatta,lavang, dalchini,elaichi,black pepper.then Add finely chopped onions.fry for 2 minutes.add grated ginger,grated garlic..saute again till raw smell vanishes.. 4.Add finely chopped tomato.fry till it gets soft. 5.Add dhania powder,jeera powder,haldi,red chilli powder.fry till all masala gets mixed properly. 6.Then add egg pieces.add salt as per taste.saute for 2-3 minutes. 7.Add palak paste.mix it for 2 minutes. 8.Add fresh cream if you like..mix it.in this curry i have added some milk instead of cream. 9.Palak Egg is ready to serve.. Bangda Fish Amshe Tikhshe...Recipe.. 1.Clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside 2.Roast 6to 8 red Bedgi chillies

Recipe... Ingredients. 1.Rohu Fish Cleaned... 7-8 Pieces. 2. Green Chillies.... 6-7 3. Mustard Seeds... 2Tabsps.,. 4. Garlic... 5-6 5. Kalounji (Onion Seeds )...1tsp. 6. Mustard oil 5-6 tabsps 7. Haldi...1/2 tsp. 8. Red Chilli Powder..1/2 tsp,, 9. Salt...As Per Taste, Method.. 1.Apply salt n haldi to fish pieces.. 2.Soak 2 tabsps of mustard seeds in water for 15 to 20 minutes, 4Then grind garic paste,  green chilli n soaked mustard seeds n haldi with some water,..make fine paste. 5.Then slightly shallow fry this fish pieces in mustard oil..remove the pieces 6. in same oil add kalounji seeds,add finely chopped 1 small tomato (optional ).fry till soft. 7. Add ground masala .I added little red chilli powder .. 8.add some salt an then add fish pieces. 9.Make gravy thin or thick as you like, 10.Garnish with dhania leaves n serve with steamed rice.....