Vidya Baindur's Home Thali specials

Bangda red curry. recipe..... 1. Clean fish thoroughly and apply salt and turmeric and keep aside. 2. take 1/4 tsp oil in a pan and roast red chillies slightly. 3. grind red chillies, soaked tamarind ,few dhania seeds, 5-6 methi seeds,2 cloves, small dalchini piece, few mustard seeds, 2 garlic cloves,with water. make a fine paste. 4. fry the finely chopped onions in coconut oil (or any oil)till it turns soft &&slight brown.,add the ground chilly paste,salt and stir till oil seperates, then add fish in it..do not stir for some time. after some time change the fish sides.. fry for sometime. then add some water and simmer for 4-5 mins.make it dry. 5. serve with rice or chapati.. Fish Fry recipe.. Clean Pomfret or any Fish pieces.. apply salt,haldi,red chilli powder.add 2-3 kokum pieces &mix it.make rough paste of dhania  leaves,green chillies,lots of garlic.do not use water.apply this masala to the fish pieces.. roll it in fine  rawa & rice pow

Mutton korma....recipe make korma powder masala...just heat on low flame.. 2tabsp.dhania seeds, 1tsp.jeera...3 green cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper do not roast it ..then make powder n keep ready. Make green masala ready...grind some dhania leaves..few pudina leaves..tabsp.garlic paste..1tabsp.ginger paste.n 6 to 7 green chillies.grind it without water. Chop finely 4 medium onions .hop finely1 big tomato .in pressure cooker take 4 to 5 tabsp of oil.add 2 tejpatta..2 cloves..2 green elaichi..3 to 4 black pepper... then add chopped onions..fry till slight brown. .Add green masala paste.fry for some time..then add mutton ..fry for few minutes.add korma powder as much as you like.. .stir again. add tomato pieces then add salt as per taste..fry for few minutes..add water n cook it till mutton gets well cooked.......gravy shud be thin..before serving add lemon juice n dhania leaves.. mutton korma is ready to serv

Mutton Korma... Ingredients.... 1.Mutton- 750 Gms to 1Kg. 2..Garam Masala to make powder.- 2tabsp.dhania seeds, 1tsp.jeera...3 green cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper . 3. 1 tabsp.garlic paste..1 tabsp.ginger paste. 4. 6 to 7 green chillies. 5. 4 medium onions. 6. 1 big tomato. 7. 4 to 5 tabsp of oil. 8. Whole Garam Masala..- 4 to 5 tabsp of oil.add 2 tejpatta..2 cloves..2 green elaichi..3 to 4 black pepper. Preparation... 1. Make korma powder masala...just heat on low flame.. 2tabsp.dhania seeds, 1tsp.jeera...3 green cardamoms...2 black cardamoms..5 cloves. Small piece of dalchini..1/2 tsp.saunf..1/2 tsp black pepper .do not roast it ..then make powder n keep ready. 2. Make green masala ready...grind some dhania leaves..few pudina leaves..tabsp.garlic paste..1tabsp.ginger paste.n 6 to 7 green chillies.grind it without water. 3 .Chop finely 4 medium onions .Chop finely1 big tomato .

Sabudana Dosa recipe..thanks to my Friend Jayashri Baleri for yummy recipe. Ingredients... 1. Sabudana- 1Cup 2.Rawa-1Cup 3.Green Chillies- 2-3 4. Dhania Leaves-1Handfull. 5. Jeera-1/4 tsp. 6. Salt-As per taste. 7.Sugar- As per Taste. Preparation... 1.Soak 1cup sabudana for 3 to 4 hours.( I washed tiny small sabudana .removed all water n kept only for 10 minutes.)  2.Then add 1 cup of rava in it.add chopped finely green chillies, dhania leaves, salt, sugar as per taste.I have added 1/4 tsp jeera. 3.Then make batter with adding some water.batter shud be like uttapas batter.then spread this batter on tava n make dosas.fry this dosa from both sides to make it slight crispy..serve with coconut chutney.

moong saar recipe... In a big vessel take sprouted green moong &lots of water...keep it for boiling..when water starts boiling..moong skins will start gathering on top..tht time remove skins & keep it..If with skins there r some moong with it..No problem.you can use it with skins ...then 1ce moong is cooked remove water from that.grind all skins..1 tabsp of fresh scrapped coconut..1 or 2 green chillies n half tsp of jeera.n small piece of tamarind.make fine paste.add it in boiled moong water.add salt..small piece of gud.give a nice boil.then add tadka with ghee..rai..currypatta..red whole chilli n hing..add in saar. Garnish with some dhania leaves..n serve .. Moong curry recipe..... . boil sprouted moong in water..remove skins..then add some salt in it..cook it till soft.grind grated fresh  coconut..n roasted 10 to 12 methi seeds fried in 1/4tsp of oil.2-3 red whole chillies..Small piece of  tamarind.n haldi.then add this fine paste in cooked moong.gi

Arvi Jumping..Recipe.. Take 2tabsp or little more oil in a frying pan.add lots of crushed garlic..after grying add boiled arvi  pieces,haldi,salt &lots of red chilli powder,add 1-2 kokum..and fry it till arvi pieces get crisp on a low  flame.

Sheer Khurma recipe..... Roast very thin very vermicelli in some ghee on low flame..then boil milk till it becomes little thick.  soak some dry fruits like almonds, pista in warm water..then remove almond skins.n make long pieces.  chop some cashewnuts.fry cashew pieces n raisins in some ghee n keep ready..you can fry almond n  pista pieces also if you like,, but i like to keep its natural colour so i soak it in water. then add roasted  vermicelli ,dryfruits n raisins in milk..keep stirring.. i add some masala milk powder in it..add sugar as  per taste. add elaichi powder.n saffron in it.. boil it till this kheer becomes little thick..Garnish with  chopped pistas n almonds.this Sheer Khurma is little thicker than our usual kheer.. MUTTON BIRYANI RECIPE... This home made mutton biryani is for 4 to 5 persons.. Wash 2 and 1/2 big wati Basmati rice and keep aside for 15 to 20 minutes. then marinate 3/4 kg mutton pieces and 1 potato cut inro big pieces with

Prawns Ghashi Recipe.... 1. clean the Prawns.apply some salt & haldi. 2.grind coconut,dhania seeds,jeera,garlic,small piece of ginger ,1/2onion cut,haldi,& kashmiri chilli  powder .make a fine paste. 3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for  3to4 minutes.add green chilles,then add ground coconut paste,kokum,then stir for some time.finally  add Prawns .mix it & add water as required.boil it for 3to4 minutes till Prawns get cooked. 4.Prawns  Ghashi is read to serve.

Tirphal Tambli Recipe... Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some  water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it  is very thick..this tambli tastes very yummy with fish fry n rice. Palak Talasani Recipe... chop palak finely.. make tadka in a pan with oil..add rai,,udid dal, jeera, 3-4 garlic, 1red chilli,2green chillies, currypatta, & haldi..add palak in it.. add some salt , pinch of sugar(OPTIONAL)..keep lid for 2  minutes..palak talasani is ready to serve..do not add  in it.. Fry Fish Recipe... I have applied haldi..salt..red chilli powder..& dhania leaves..green chilli &garlic paste(without  water)..Then rolled in to the mixture of rawa n rice powder then shallow fried..