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Showing posts from January, 2019

Chicken Momos with Tomato Chutney or Dip

Recipe... Momo Masala... 1tabsp Dhania, 1/4 tsp,methi seeds, 1/2 tabsp.Jeera, 1/4 tabs,black pepper, 1tsp,mutard seeds, 4Green Elaichi,5/6 whole red chillies, 5cloves,small piece of dalchini, 1/4tsp ginger powder,haldi. 2 Tbsps sesame seeds  til Roast til till slight brown separately.. roast all other whole masala ingredients for just 1minute,.n then add haldi n ginger powder in it.. make masala powder. you can preserve these  masala in a bottle. For Momos... knead dough with 2cups of Maida (Plain Flour ) with salt,2tbsps.of  oil,n water. keep it covered with wet cloth..  for filling.. Take chicken kheema in a bowl..add finely chopped 2 onions, 2 tabsps.ginger garlic paste , momo masala powdr as per taste, salt, black pepper powder.. Add some green leaves of spring onion,little of soya sauce...then take small  round ball of dough ..n roll it like poori.,n fill above kheema mixture in it,,n shape them as momos. Aarrange these momos in greased ...

My Simple Our Mangalore Type Lunch Thali.... Suran (Yam) Koot, Dal Thoy, Crushed Tondli Talasani ,Mirchi kharda or Thecha, Rice Vadi Fry, n..Rice.

SURAN KOOT...Recipe... finely chop suran. add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it crisp..fry 1/2 tsp rai, 4-5 methi seeds, 1/2 tsp dhania seeds, ,red chillies 3-4, 1tabsp fresh coconut &some haldi & hing in 1/4sp of oil..grind this with some imli & water.. & add fried suan in it.. mix properly..no need of heating ..suran koot is ready to serve..