Description.. Above pic is my preparation of PATRANI MACHI......POMFRET STUFFED & APPLIED GREEN MASALA , THEN WRAPPED IN A BANANA LEAF & READY TO STEAM, AFTER STEAMING IN BANANA LEAF,...& FINALLY STEAMED POMFRET READY TO SERVE .... Ingredients.. 1.Pomfret Fish-4-5 2.Grated Fresh Coconut-2-3 tabsp. 3.Green Chillies- 5-6 . 4.Dhania leaves-1Bunch 5.Pudina leaves-1small Bunch. 6.Garlic- 7-8 7.Ginger-2inch. 8.Jeera-1.1/2 tsp. 9.Lemon Juice-1 lemon 10.Banana Leaf-2-3 11.Salt. 12.Haldi-1tsp. 13.Roasted Jeera Powder-1/2 tsp. Preparation.. 1.Clean and wash Pomfrets.Make slits from side on both sides(up and down). 2.Apply salt and haldi to it. 3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera.. 4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional). 5.Stuff this masala in the pomfrets.and apply so...
Cooking is an art, it's a science , its devotion , its meditation, it's a passion and its in my soul. - Vidya Baindur-