Monday, May 5, 2014

MY AKSHAY TRITIYA LUNCH THALI....Tendli-Chana Upkari , Cauli Flower, Potato,Carrot, Peas,French Beans mix Patal Bhaji, Magge-Drumsticks Kholombo, Devasthan Saar, Shevai-Sabudana Kheer, Poori, &...Rice..





.Tendli Chana Upkari recipe...

I ground red chillies&; grated fresh coconut roughly in a mixie without water.then boiled cooked soaked kabuli chana in a cooker. made tadka with oil,rai, hing ,currypatta &added long cut tendlis.&boiled chana. stirred for some time.added salt, &;gound coconut masala. in it.. &; kept lid &;cooked tendli till it becomes soft. if u need some water while cooking ..u can add very little water.. but make upkari fully dry.. then upkari is ready to serve.

Devasthanu Saar recipe..

roast 1tabsp dhania seeds,1/2 tabsp jeera, 6-8 methi seeds, 1tabsp chana dal, some curry patta, 4-5 bedgi red whole chillies, khada hing, in few drops of oil.then add 2-3 tabsp of grated fresh coconut,.then grind it with some tamarind paste.make fine paste.then chop 1 big tomato in to fine pieces.in a vessel take plenty of water.add tomato boil it .while boiling add green chilli, dhania leaves, then add ground paste.,salt,gud.& give nice boil till it becomes ready.then make ghee tadka with rain, curry patta, 1 red chilli,& hing..& add it in saar.devasthanu saar is ready to serve.



Cauli Flower, Potato,Carrot, Peas,French Beans mix Patal Bhaji....

make medium piecesof cauliflower, make long pieces of french beans, make long pieces of carrot.. u can add any vegetables which you like,keep frozen peas ready. make tadka with oil,jeera,rai, currypatta,1small piece of dalchini, 1 lavang, 4-5 black pepper,.add some haldi. then add green chillies. add vegetables.add 1 -2 kokum in it.. keep the lid. & boil it till soft. add some water to cook it.. then grind grated coconut, 1tsp of roasted dhania seeds,1/2tsp.roasted til. ,2-3 green chillies,small piece of ginger,with some water. then this masala in boiled vegetables. mix it till it gets well mixed with vegetables.


Magge-Drumsticks Kholombo..

Cook tur dal in pressure cooker till very soft. make pieces of magge,tomato ,& make long pieces of drumsticks. boil all the vegetables with some salt .then roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 black pepper, 1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then add 7-8 bedgi whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it properly in few drops of oil.make fine paste .add some imli juice in it. or grind chinch with this..mix mashed cooked tur dal, this ground masala. add water, add cooked vegetables. add some salt ,gud .boil it properly. then add some dhania leaves. make tadka with oil,rai,curry patta, red chilli, &hing. add in ready kholombo.. serve it with rice.

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