Tuesday, August 13, 2013



This chicken curry is made with fresh methi leaves..It has very less oil & some garam masala. it is very quick & yummy dish ..so you all try it.I am sure you will love it!!!!


1.Chicken Pieces-8-10

2.Potato -2 medium

3.Methi Leaves-1bunch.

4. Garam masala- 4 cloves, small piece of cinnamon, 2cardmoms, 1tabsp coriander seeds,1 tejpatta, 4-5black pepper,

5.Yoghurt (Dahi)-2-3tabsp.




9.Fresh Grated Coconut-3tabsp.

10.Chilli Powder-1tsp.

11.Haldi powder-1/2tsp.



14.Salt-as per taste.

15.Green Chilli-1or2


1.Wash & clean chicken pieces.add little salt ,haldi, chilli powder.& yughurt .mix it properly.& keep it.

2.Grind together fresh grated coconut,coriander seeds,cloves,cinnamon,cardmom,black pepper, half onion,garlic,&ginger,makea fine paste.

3.Heat oil in a pan,add tejpatta,then add remaining chopped onion.&fry till light brown colour.add potato pieces.add marinated chicken pieces.fry for few minutes.add finely chopped tomato.mix it properly. then add finely chopped fresh methi leaves& chopped green chilli.stir it..

4.Add ground masala paste .fry for 2-3 minutes. add some salt.& add some water to cook it.

5.Cook till chicken gets well cooked.serve with rotis or rice.

1 comment:

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