Wednesday, October 24, 2012

RED PUMPKIN (LAL BHOPLA) PURIS OR GHARGE..


Description...

Red Pumpkin puris are sweet puris.these puris are also called Gharge in Maharashtra.these puris can be preserved for 3-4 days.so very good while travelling..even they are good for kid's tiffin box..

Ingredients..

1.Red Pumpkin pieces-1 cup

2.Jaggery (Gud)-little less than 1/2 cup or as per taste.

3.Wheat Flour-as needed to make puri dough.

4.Salt-as per taste.

5.Oil-1tabsp for dough and more to deep fry.

6.Water-3-4 tabsp to cook Red Pumpkin.


Preparation..

1.Remove skin of Red Pumpkin pieces and boil it with salt till soft.

2.after cooling add Jaggery in it.mix it well till it get dissoved.

3.Add some oil in it then add wheat flour and knead it .make a dough.

4. Make small balls and roll it in puris.

5. Deep fry these puris..

6.These puris can be preserved for 3-4 days.

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