Vidya Baindur's Home Thali specials

palak egg recipe. 1.Boil water in a vessel,add palk leaves,green chillies.keep for 1 minute.and strain it and keep it under tap water for1 minute..then grind it.make fine paste. 2.Boil eggs,shell it and make 2 pieces. 3.In a pan take oil, add all whole garam masala..i.e.tejpatta,lavang, dalchini,elaichi,black pepper.then add finely chopped onions.fry for 2 minutes.add grated ginger,grated garlic..saute again till raw smell vanishes.. 4.Add finely chopped tomato.fry till it gets soft. 5.Add dhania powder,jeera powder,haldi,red chilli powder.fry till all masala gets mixed properly. 6.Then add egg pieces.add salt as per taste.saute for 2-3 minutes. 7.Add palak paste.mix it for 2 minutes. 8.Add fresh cream if you like..mix it.in this curry i have added some milk instead of cream. POTATO SONGG..Recipe.. boil the potatoes..remove skin.make pieces. chop onions finely .take coconut oil or any other oil in a  pan. add chopped onions.fry till light brown .add haldi, kashmiri red chilli po

Andyache che Bhujne. .. 5 eggs 3 onions finely cut,1 inch ginger grated 7 to 8 garlic petals grated Handful kothimbir, 2 green chillies, 1 teaspoon red chilly powder, Little haldi, Salt for taste, 3 spoons oil, Water.  Ingredients... Mix all ingredients and nicely mashed it with hands.add water to it. Cook well till onion is cooked. N all  got mixed together nicely.Then stir. add more water as per your requirement of gravy. ... after the onions are cooked well...break the eggs in the mixture and cook it ..keeping lid on it.. do not  stir till eggs get cooked well.switch off the gas .garnish with dhania leaves.

Pedve fish red curry recipe.... clean 10 to 12 pedve fish & add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water.add 2 kokum pieces add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice. Prawns n pedve hinga humman recipe... Clean prawns n pedve..add salt n haldi.keep aside. 1.grind grated coconut, whole red chillies(slightly roasted in oil),tamarind and make a fine paste 2.put the ground paste in a pan,add hing water, you will have to add more hing for good flavour.add salt and little water and boil.then add prawns n fish pieces in it.cook it. 3.and finally once the humman is ready add coconut oil,cover with l

Cauli Flower Ambat.. Recipe... Boil Tur dal.. boil cauliflower big pieces.  Grind  fresh coconut with little of methi fried n red chillies. n chinch..haldi.  Add some salt n pinch of sugar.then add tadka with only onion or rai..currypatta n hing.

Recipe. Mix 1tin of condensed milk.same quantity or 1 cup each of milk n dahi..add about 1/2 cup of milk  powder.&1tsp of elaichi n jaifal powder.i mix it in mixer..so that all mixture gets properly mixed.then  pour this in the cooker round vessel.then sprinkle some elaichi powder n kesar strands on it..this is  optional.then steam it pressure cooker.with 3 whistles. Kharwas is ready to serve.

 Recipe.. In a microwave bowl take 1/2 tin of milkmaid (condensed) milk.add little less than 1 cup milk  powder.add 1/2 tabsp.of unsalted butter.mix it nicely.there shud be no lumps.keep it in microwave for  1 minute..remove it n mix it properly again add some elaichi n jaiphal powder.mix n keep in microwave  for 1 minute..mix it..keep for 30 seconds again..mix it if it is not still thick then keep for 15 seconds  again.do not keep more time.n do not over cook.remove it..add pista ..almond powder n kesar if you  like.then when it is slightly warm..make round pedhas..garnish with chopped pista..n keep. In a plate..

My Lunch Thali....Prawns n Veges Thai Green Curry, Tomato Dal , Prawns n Veges Stir Fry , Beetroot Raita , Freshly made Avakai.....& Rice. Beetroot Raita.... . Recipe.. Make 2pieces of Beetroot,cook it with salt in s pressure cooker..then remove skin.make small pieces.add 1 finely chopped onion,1finely chopped geen chillies,1tabsp. chopped dhania leaves,salt ,mix well then add 1/2 to 1cup dahi in it. mix again..make tadka with 1tsp ghee ,1/4 tsp.mustard seeds, 4-5 currypatta, 1 whole red chilli, pinch of hing..add it in raita.. Beetroot Raita is ready to serve.

My Fish Thali..Bangda Fish Curry (Amshe Tikhshe), Halwa (Black Pomfret) Rava Fry....&.... Rice

My Lunch   Thali ...Chana Usal , Cabbage n Potato Bhaji , Tomato saar with Coconut milk , Potato Bhajiya , Cherry Tomatoes , & Rice

My Fish Thali...Halwa n Natholi Fish Curry , Prawns in Coconut milk Curry, Halwa Fish Fry.....& Rice fish fry...clean fish pieces..add salt.haldi..red chilli powder..mix it..then add green masala with some dhania leaves..green chilli n garic grinding coarsely without water..then roll it in rice powder.n rawa mixture..n shallow fry it.

My Veg. Lunch Thali....Sharfal ( Bhokra, or Gunda ) Sukke , Garlic Tadka Dal , Batata Saung , Methkoot n Rice..

MY LUNCH THALI...Vali n Magge (Malabar spinach n Yellow cocumber) Ambat, French Beans Bhaji, Dalimbi (Sprouted Vaal) Usal (Birde), Black Pomfret Fry..n Rice...

My Sunday FishThali....Tirphala chi (Teppal) Tambli , Pedve Fish Amshe Tikhshe , Pedve Fry , Radish n Onion Salad...& ..Rice.