MY SIMPLE LUNCH THALI.....Buttermilk Kadhi , Baingan (Vangi) Talasani , Tomato Dal , Ghosale shira chutney (Ridge gourd skin chuntey) , Red Pumpkin (Bhopla) Phodi , & .....Rice.......
Vaangi Talasani.. (Brinjal Sabji )... Recipe.. Make long n medium thin pieces of any Size of Vaangi .. 250gms. In a pan make Tadka with oil 2 tabsps.. add crushed Garlic cloves..7to 8 , Add whole red chilli pieces..1 or 2.. Then add Vaangi pieces in it.. add 1/4tsp.of Haldi , n 1/4 tsp of red chilli powder.. mix it..then add salt n pinch of sugar or small piece of gud ( you can skip this..this is optional ) Then cover it with lid.. cook just fir 2 to 3 minutes.. then remove lid.. n stir fry it till slightly crisp.. Vaangi Talasani is ready to serve Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red chilli, hing n Haldi.. then add paste of green chilli n small ginger piece.. Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle.. Add some dhania leaves..garnis