MY SPECIAL HOLI THALI......PALAK - MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....
MY SPECIAL HOLI THALI......PALAK-MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE..... PALAK-MOONG DAL BHAJI .. Recipe.... soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.make tadka with oil,add rai,udid dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..then add moong dal stir..add some water kip lid &cook till it gets cooked..it shud not overcooked,then add salt, pinch sugar,& add palak..cook for few minutes..palak moong is ready to serve.. KATACHI AMTI....Recipe... katachi amti recipe ..this amti is made with the water which we collect after boiling chana dal for puran poli..in tht add water from the grinder after grinding puran. add small ball of puran in it.. keep aside. then fry in some oil dhania seeds,lavang,dalchini piece, i,saunf, black pepper,whole red chillies,then add 1onion sl...