My Thali..Takachi Kadhi ( Buttermilk Kadhi ) , Methi Bhaji Piithla ,Cauliflower Talasani , Red Chilly Papad, Aappinmidi ( Small Tender Kairi) Pickle , ....n....Rice.
Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red chilli, hing n Haldi.. then add paste of green chilli n small ginger piece n 3 Garlic cloves... Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle.. Add some dhania leaves..garnish it n serve. CauliFlower Talasani.. Recipe... Chop cauliflower in to long pieces.... Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,after it becomes slightly brown it till red chilli powder ,haldi, Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly dry ...talasani is ready to serve. Green Methi Leaves Pithle Recipe... wash & chop finely Green Methi leaves in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing.. Then add finelly chopped Oni