Vidya Baindur's Home Thali specials

DESCRIPTION.. Kabsa is a traditional Arabic Chicken Rice..It is very easy & quick dish.. it needs very less spices & less oil..so we can say that this dish is very healthy.. I am sure you all will love this Kabsa dish.. Ingredients.. 1.Chicken- 8 to 10 big pieces. 2.Long grain Basmati Rice- 2 cups. 3.Onion-2-3 4.Garlic-7-8 big cloves. 5.Green chillies-3-4 6.Kabsa Masala or Garam masala powder-1tsp. 7.Dalchini piece,5-6 cloves, 5-6 Elaichi, Saunf-1tsp. ,Black Pepper-1tsp. 8.Tomato-1 big 9.Tomato puree-1tsp. 10.Oil-3-4 tabsp. 11.Salt-As per taste. 12.Haldi-1/2 tsp. 13.Capsicum- 14.Maggi vegetable or chicken stock cube-1/2 Preparation.. 1.Remove skin of the chicken,make big pieces.chop onions into long pieces.chop garlic in to big pieces.chop green chillies.Chop Capsicums in to long pieces. 2.Wash Rice &  keep for 1/2 an hour, 3.Put chicken & 4 cups of water in  the big pot..add some haldi.& boil it..and skim froth when it appears .then ad

.Tendli Chana Upkari recipe... I ground red chillies&; grated fresh coconut roughly in a mixie without water.then boiled cooked soaked kabuli chana in a cooker. made tadka with oil,rai, hing ,currypatta &added long cut tendlis.&boiled chana. stirred for some time.added salt, &;gound coconut masala. in it.. &; kept lid &;cooked tendli till it becomes soft. if u need some water while cooking ..u can add very little water.. but make upkari fully dry.. then upkari is ready to serve. Devasthanu Saar recipe.. roast 1tabsp dhania seeds,1/2 tabsp jeera, 6-8 methi seeds, 1tabsp chana dal, some curry patta, 4-5 bedgi red whole chillies, khada hing, in few drops of oil.then add 2-3 tabsp of grated fresh coconut,.then grind it with some tamarind paste.make fine paste.then chop 1 big tomato in to fine pieces.in a vessel take plenty of water.add tomato boil it .while boiling add green chilli, dhania leaves, then add ground paste.,salt,gud.& give nice boil til

Chavali Leaves Talasani recipe.... Wash chavli leaves & chop it finely with tender stems. make tadka of lots of crushed garlic, & dry whole red chillies..then add chopped chavli in it add some salt & little of sugar mix it & cover with a lid & cook only for few minutes till bhaji gets cooked.it takes abt 3to 5 minutes to cook..no need of adding water.then Talasani is ready to serve. Carrot koshimbir Recipe.. Grate carrots..add finely chopped onion , finely chopped green chilli, grated coconut,salt,pinch of sugar(optional), mix together..then make tadka of ghee rai,whole red chilli, curry patta,hing..add in koshimbir.add little lime juice if you like... mix it..garnish with dhania leaves ..and serve. Whole Masoor Amati.......Recipe.. Pressure cook whole masoor with some onion & water..then take some oil..make tadka of rai,jeera, chopped garlic,haldi,chilli powder ,goda masala or garam masala,or amti masala..then fry finely chopped onins,chopped to

CauliFlower Ambat Recipe.... Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi & red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve. Hot & Sweet Tomato Lonche.. In a fry pan make tadka of oil, mustard seeds, methi seeds, hing, turmeric, red chilly powder. Add the finely chopped tomatoes and green chillies. Add salt and jaggerry and stir well. cover with lid and cook on medium flame for appx 15 mins. tomato lonche is ready to serve. Kulitha Saar recipe... This