Vidya Baindur's Home Thali specials

Description... Red Pumpkin puris are sweet puris.these puris are also called Gharge in Maharashtra.these puris can be preserved for 3-4 days.so very good while travelling..even they are good for kid's tiffin box.. Ingredients.. 1.Red Pumpkin pieces-1 cup 2.Jaggery (Gud)-little less than 1/2 cup or as per taste. 3.Wheat Flour-as needed to make puri dough. 4.Salt-as per taste. 5.Oil-1tabsp for dough and more to deep fry. 6.Water-3-4 tabsp to cook Red Pumpkin. Preparation.. 1.Remove skin of Red Pumpkin pieces and boil it with salt till soft. 2.after cooling add Jaggery in it.mix it well till it get dissoved. 3.Add some oil in it then add wheat flour and knead it .make a dough. 4. Make small balls and roll it in puris. 5. Deep fry these puris.. 6.These puris can be preserved for 3-4 days.

Red Pumpkin Phodis Recipe..... Make thin slices of it with skin..then apply salt,hing,haldi,&red chilli powder to it..mix properly.then add some rice powder&fine rava in it.cover all pieces properly.then deep fry it till crispy on low flame..serve hot  phodis.. Long String Beans Talasani Recipe... cut Long String Beans..make tadka of oil,lots of crushed garlic,add red chilli powder ,haldi,add chopped Beans pieces in it..add salt and pinch sugar if u like. add little water to cook..keep lid and cook it..talasani is ready to serve.. CauliFlower-Dal Ambat Recipe.... Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi & red chillies in to a fine paste. add thi

Description.. Sweet khadis,very quick & easy... Ingredients.. 1.Maida-1 cup 2.Sugar- 1.3/4 cup ...little less than 2 cups. 3.Milk-1 cup 4.Ghee ( home made)-little more than 3/4 cup 5.Vanilla Essence-1 tsp. or Elaichi powder-1 tsp. 6.Red Food colour-1 drop. Preparation.. 1.Mix sugar & milk together.and boil it. 2.In a non stick pot add ghee and heat it..then add Maida...roast it till we get nice roasted aroma.and maida becomes little pinkish . 3.Then add sugar-milk boiled mixture in it.and keep stirring on low flame.add essence.and add drop of red  or any food colour..keep stirring until mixture gets little thick..and you can see some whitish colour to the  mixture on the sides of a pot.it should not be very thick..remove the pot from the gas when you see that  mixture is not sticky..this whole process will need just 5 to 8 minutes.. 4.Then keep the pot down and keep stirring the mixture till you get nice thick dough and.it shou