Vidya Baindur's Home Thali specials

Description: Easy to make Chocolate Walnut Fudge, loved by kids and adults too. Recipe credit: My daughter in law, Divya Baindur Ingredients: 1. Marie Biscuits 150gms (1big packet) 2. Cocoa powder - 3 tabsps 3. Walnut - 100gms. 4. Milkmaid tin/Mithaimate - 395/400 gms 5. Milk (1/2 of milkmaid/mithaimate tin) Method: 1. Crush Marie Biscuits 2. Add Cocoa powder, add powdered walnuts (coarse powder), add milkmaid, milk and mix together 3. Heat it for 3-5minutes on low flame 4. Spread it in a dish. 5. Garnish with some walnuts. Keep it in fridge & serve it. Note: Tastes good even when served hot....

Description... Bangda Dodhak is a konkani fish curry..aroma of haldi leaves is great in this curry.. Ingredients..\\ 1.Banda Fish- 1/2 kg. 2.Grated Fresh Coconut- 3 to 4 tabsp. 3.Bedgi and Kashmiri whole red chillies- 10-12 4.Garlic- 2-3 5.Haldi- 1/2 tsp. 6.Coconut oil- 2 tabsp. 7.Haldi pan- 5-6 8.Kokum- 4-5..as per taste.. 9.Salt- as per taste. 10.Teppal ( tirphal)- 7-8. Preparation.. 1.Clean and wash Bangda Fish..Apply little salt. 2. Fry whole red chillies in few drops of oil for 2 minute. 3.Grind grated coconut,fried red chillies,garlic,haldi,with some water. make fine paste.. in a final round add teppal in it ..and grind only for 1 round..add salt and mix it. 4.Mix above masala with Bangda Fish.. 5.In a pan keep spread 3 haldi pan ..spread Bangda on it..add kokum pieces.spread some more teppals on it..sprinkle coconut oil on it..cover it with haldi pan.add very little water if necessary..cover it with lid.. 6.Cook till Fish gets cooked..do not overcook..