Kabsa is a traditional Arabic Chicken Rice..It is very easy & quick dish.. it needs very less spices & less oil..so we can say that this dish is very healthy.. I am sure you all will love this Kabsa dish..
1.Chicken- 8 to 10 big pieces.
2.Long grain Basmati Rice- 2 cups.
4.Garlic-7-8 big cloves.
6.Kabsa Masala or Garam masala powder-1tsp.
7.Dalchini piece,5-6 cloves, 5-6 Elaichi, Saunf-1tsp. ,Black Pepper-1tsp.
11.Salt-As per taste.
14.Maggi vegetable or chicken stock cube-1/2
1.Remove skin of the chicken,make big pieces.chop onions into long pieces.chop garlic in to big pieces.chop green chillies.Chop Capsicums in to long pieces.
2.Wash Rice & keep for 1/2 an hour,
3.Put chicken & 4 cups of water in the big pot..add some haldi.& boil it..and skim froth when it appears .then add saunf, cloves,1 small dalchini piece, whole black pepper, elaichi ,2-3 garlic chopped pieces ,1onion chopped,1/2 tomato chopped,salt,&vegetable or chicken stock cube in it. & boil the chicken for 10 minutes till is cooked.
4. keep another big kadai on gas.. after heating add oil in it. add onion pieces,garlic pieces, 1small dalchini piece.& fry for some time.then add capsicum pieces,tomato pieces.green chilli pieces.fry it. then add rice in it add.some salt.&.fry for 3-4 minutes. then add kabsa masala powder or garam masala powder,add tomato puree.& mix it properly. finally add boiled chicken with its stock (boiled chicken water)..mix it.keep lid on it &cook the rice till done.
Kabsa Rice is ready to serve.