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My Thali...Mashroom Soang (Red Spicy Curry ) ,French Beans Koshimbir.(Salad), Tomato Saar with Coconut milk , Phulka , ...n...Rice




 

Mashroom Soang ..

Recipe...

wash &clean mashrooms.make pieces. in a pan 

add some coconut oil or any other oil.add 

finely chopped onions.. fry till soft &till it gets 

slight brown colour..add red chilli powder ,imli 

juice,salt,& stir it..add mashroom pieces in it 

&little water..stir again..boil &make till it gets 

little dry..mashroom soang is ready to serve..

 it can be made with boiled potatoes,or 

prawns,or white radish instead of mashrooms.




FRENCH BEANS KOSHIMBIR

Recipe..

Ingredients: 

1.parasbi(french beans)- 250gms,finely chopped.

2.onion -2 small, finely chopped.

3.grated coconut - 3/4-1 wati

4.green chillies-2 long slits.

5.lemon juice -1 tsp or to taste

6.salt to taste

7.dhania leaves- finely chopped for garnishing

8.oil - to fry (appx 2-3 tb sp)

Instructions: 

1.heat oil in a fry pan add chopped parasbi, little 

salt, green chilly and fry till its crispy and light 

brown.

2.In a serving bowl, add onion,grated coconut, 

little salt, fried parasbi, dhania leaves and

 lemon juice and mix well.

3.garnish with dhania leaves and serve.





Tomato Saar with Coconut Milk..

Recipe on my You Tube Channel...

Vidya Baindur's Food World

https://youtu.be/YRC1I5LGF5w







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