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My Thali Today.. Stufffed Brinjal ( Bharli Vangi ) , Dal Coconut Curry, French Beans Talasani , Prawns Fry, Jowar Bhakri...n...Rice



 


Bharali Vangi with Prawns ((Stuffed Brinjals)..

Recipe


Give slit to 8-10 small purple round brinjals from top ,keep aside...

mix 3-4 tabsp fresh grated coconut . 2 finely 

chopped onions, 2-3 green chillies chopped 

finely, lots of dhania leaves,1 tabsp goda masala 

or( dhania jeera powder,little garam 

masala,)1tabsp roasted ground nut powder,little 

tamarind juice,jaggery,salt,1tsp red chilli 

powder..stuff this masala in brinjals.. 

Mix this Onion stuffed masala with some 

Prawns.

make tadka of 2-3 garlic finely 

chopped,rai,1/4tsp,hing ,haldi n pinch of red 

chilli powder..add brinjals..n 

remained stuffing  masala if you have.

stir for few minutes,,add little water ,keep 

lid..

cook it till brinjals get cooked..garnish with 

Dhania  leaves..& serve.


You can make it without Prawns n with only 

Brinjals.




Dal Coconut Curry..

Recipe...


Cook Toor dal with haldi n salt in pressure 

cooker. Then Grind little of Fresh grated  

coconut,garlic , dhania powder n pinch jeera 

powder.1 whole red chilli.n haldi powder.

Take 1tabsp.of oil.. add Onion pieces, add Green 

chilli.fry it till slight brown.

 add cooked , mashed dalin it.. add ground 

coconut masala..adjust salt n boil it nicely..

Serve with rice.





French Beans Talasani ..Parasbi Talasani 

( French Beans Sabji )...


Make 1 inch French beans pieces.. 

Make Tadka with Oil , add lots of Crushed Garlic, 

whole red cilli, fry it till brown 

Add French Beans pieces..add haldi, red chilli 

powder, salt ,little of gud or sugar to taste 

(optional)..mix it nicely...add some water .keep 

the lid.. cook it till it becomes soft .or 

French Beans cook nicely. 

Keep it till alll water gets dry.. when it becomes 

completely dry.. Talasani is ready to 

serve. .




 Prawns  Rawa Fry


Recipe...

Wash n clean the Prawns.. cut it in 

half open.

 Apply Haldi..Salt..Red Chilli powder to Prawns ..

Apply Garlic paste(without water). n some 

Malvani or Agri or Koli masala and lemon juice 

or Kokum juice.

Then roll in to the mixture of Fine Rawa ,salt n 

some Malvani masala... then shallow fry in oil...

Make it crispy n serve it..



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