Skip to main content

My Thali Today.... Prawns Lipte (CKP style in my way ) ,Beetroot Raita , Dal Varan , Nogli (Lady Fish ) n Prawns Fry... n....Rice.


 Prawns Lipte..CKP Style in My Way...
   
Recipe..

Clean the Prawns.... Remove the black threads from it....apply some Haldi, Red Chilli 

Powder n pinch of Hing..keep it aside..

Grind Green masala with lots of Dhania, Chopped Green Chillies, Grated Ginger  n Grated 

Garlic, 1/4 to 1/2 tsp of Dry Dhania Seeds , n small ball of Imli (Tamarind). Apply this

 masala to the above Prawns..mix it nice ly n keepit aside.

In a Pan take oil.. add finely chopped Onion, fry till slightly pink..then add little of 

Chopped Tomato pieces..add little of  Red chilli powder n Haldi..saute till get well mixed .. 

then add above marinated Prawns.. Fry it nicely.. I have added some Finely chopped 

Green Spring onions in it (this is optional ).. n added some water to cook the prawns.. 

then adjust the salt as per taste.. made it slightly dry .Prawns Lipte is ready to serve..This 

Tastes yumm with Rotis, Bhakri, or Pav or even with rice..




Beetroot Raita.. 

Recipe..

Cook Beetroot big pieces with some  salt n little 

water. in the pressure cooker.then peel it.make 

small pieces..then add finely chopped 

onions.add  curd.add salt if you need.mix it 

nicely.then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita....



 Simple Dal Varan...

Recipe..


Cook Toor dal nicely till it cooks soft n completely cooked in Pressure Cooker adding haldi, hing, Jeera, 3 ..4 Methi seeds, n ghee.

Then Remove it.. add water as much as you need.. boil it for 10 minutes nicely adding 

with salt n sugar as per taste... You have to add some seetness as this tastes yumm when 

we add gud or sugar in it.. then serve it with adding some lemon juice n ghee in it..Then 

serve it with hot hot steamed rice.


Nogli ( Lady Fish ) n Prawns Fry...

Recipe...

 Clean Prawns n Lady Fish ...Apply haldi..salt..red chilli powder..& dhania leaves..green 

chilli &garlic paste(without 

water) to the Lady Fish n Prawns..Add some Malwani  Or Koli Masala or any home made red masala ...mix it nicely.. n keep it for 15 minutes ..

Then roll in to the mixture of rawa n rice powder then shallow fry it.




Comments

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...