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My Thali Today.... Cauliflower Talasani , Fresh Green Peas Ambat, Suran Pickle , Malabar Spinach ( Vaali Leaves or Basale leaves or Mayalu Paan) Bhajiya, Phulka ...n....Rice


Fresh Green Peas Ambat...

Recipe....

Cook some fresh Green Peas with some water n salt... You can cook it in pressure ccooker for 11 whistle.. 


Fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

Grind Together fresh 1 cup grated coconut,small piece of chich( Imli , Tamarind)

, 1/tsp haldi,and fried methi & red chillies in to a fine paste. 

Add this ground masala in cooked Green Peas..

Add salt as per taste. boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry. 

Ambat is ready to serve.


CauliFlower Talasani.. Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..


SURAN PICKLE..

Recipe...

finely chop suran. add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it crisp..

Fry 1/2 tsp rai, 4-5 methi seeds, ,red chillies 5 to 6, 1tabsp fresh coconut &some haldi & hing in 1/4sp of oil..

Grind this with some imli & water.. & add fried suan in it.. mix properly..no need of heating ..

Suran Pickle is ready to serve..



Malabar Spinach (  Vaali Leaves or Basale leaves or Mayalu  Paan) Bhajiya...

Recipe..

Take only leaves of Vaali bhaji or Basale soppu...wash it n keep it aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli ,water.. 

Dip each Leaf  in the batter properly..  Every Leaf shoud be covered properly with the batter..

Deep fry bhajiyas till crispy.... Bhajiyas r ready to serve..




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