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My Thali Today.... Jumping Potatoes , Palak Talasani ,Lasun Tadka Dal , Raw Mango Hot ,Spicy n Sweet Pickle , Pomfret n Prawns Fish Fry...n... Rice.


Palak Talasani Recipe...

hop palak finely.. make tadka in a pan with oil..add rai,,udid dal, jeera, 3-4 garlic, 1red chilli,...2green chillies, currypatta, & haldi..add palak in it.. 

add some salt , pinch of sugar(OPTIONAL)..

keep lid for 2 minutes..

palak talasani is ready to serve.


Pomfret n Prawns Fish Fry...

Recipe...

 Apply haldi..salt..red chilli powder..& dhania leaves..green chilli &garlic paste(without water)..

Then rolled in to the mixture of rawa n rice powder then shallow fried..


Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.


Jumping Potato... Recipe..

Plz  watch it on my You Tube Channel..link... Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE


You can get this on my facebook page.. Vidya Baindur's Food World 


Raw Mango Hot ,Spicy n Sweet Pickle... Plz   watch my You Tube Channel.. Link..

https://youtu.be/DQ-BdpNyqKs

Or my facebook page.. Vidya Baindur's Food World 

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