Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala...

Its a Home made Fresh Maharashtrian

Brahmani Goda Masala powder..I use this this

Masala in my regular dishes like Amti, Bharali

Vangi, or any vegetables , Many Vegetable

Sabjis, Dal Rice Khichdi, or Masale Bhaat , we

can even spread this Masala with some oil on

rotis n make rolls n eat. We can make Masala

Chapati. It us used in making Cutlets.. we can

add it in aby non veg dishes with eggs, fish or

meat..

Ingredients..

Use same Big Wati or Cup for measurement .

1...Dhane ( Dry Coriander Seeds )... 4 Big Wati.

2...Regular Jeera (Cummin Seeds.)... 1/2 Wati

3....Shaha Jeera.. 6 tsps.

4...Lavang (Cloves ).... 4 tsps.

5...Dalchini (Cinnamon)... 8 to 10 pieces about 2

inch each.

6.... Methi (Fenugreek Seeds)....1 tsp.

7....Rai (Mustard Seeds)...1tsp.

8....Hing Khada..2 pieces or 3 tsps Hing powder

9...Whole Lal Mirchi... Dry Whole Red Chillies..8

to 10.

10... Haldi ( Turmeric Powder)... 1tsp.

11...Dagadful (stone flower ).. 5 to 6

12... Tej Patta..(Tamal Patra)..8 to 10

13. Grated Suke Dry Khopra ( Dry Coconut )..1/2

Or Grated ..1 Big Wati..

14.... White Til ( Sesame Seeds ).... 1 Wati.

15... Oil..as needed for Fryin Masala

16..salt..1tsp..used as preservative.

Method...

Recipe..

We Have to Fry every Ingredient on low flame.

1st Dry Roast White Til without oil till it

becomes brown. Remove n keep it aside.

Then In same pan add 1tabsp of oil..add Dhane

in it..Fry nicely till it becomes nice brown colour.

Then keep it aside.

Then Fry one by one separately remaining all

whole masalas with very little oil or few drops

of oil till they get well fried separately.. n keep

aside.

Fry Hing Khada till it becomes brown.

Then Fry Red Chillies till it become crisp.

Lastly add 1tabsp of oil..add Grated Dry Khopra

till it becomes brown n gets well Fried..

add Haldi on it when it it is hot.

Add salt in it..

Then powder all the fried masalas together in a

grinder ..make fine powder.

Lastly add roasted Til n fried dry coconut n

grind it till fine powder..

Mix it nicely.. n Fill it in clean dry Bottle..

We can preserve it nicely for months more than

4 to 5 months.

Add this masala as needed in the dishes

regularly.. keep it in mind do not use wet spoon

to remove this masala powder while taking out

of that bottle.

Comments

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