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Bhajni Thalipeeth... With Multi Grain flour. Served with Home Made Loni ( White Butter).


 Bhajni Thalipeeth... With Multi Grain flour.


Bhajni means roasted..Thalipeeth is just like 

Bhakri in Maharashtra..or Doddak in Konkani.

Its very nutricious n very healthy as it has 

multi grains . It is the best for breakfadt or even 

for lunchbor dinner.. Thalipeeth tastes good 

with home made Loni ( White Butter.).

You can buy ready Bhajni flour from  shop.and 

make it instantly adding some masalas in it.

Bhajni Flour is made with...


Jowar..1cup.

Bajra..1/2 cup

Wheat..1/2 cup

Chana dal..1/4 cup

Udid dal...1/4 cup

Moong dal..1/4cup

You can add more different grains which you like.

Dhania seeds.. 4to5 tabsps.

Jeera..3tabsps..



Method.. 

Dry roast all these grains one by one separately

 on low flame till nice aroma comes out..roast it 

till slightly brown colour.

Then roast Dhania seeds, jeera separately.

Then give it in a mill n make fine flour.

You can store this flour for 1 month 


For Making Thalipeet..

Take 2 cups of flour..add 1 big onion chopped, 

1/2 to 1 tsp Red chilli powder, 1/4tsp Haldi as per taste, add salt, 

Add  1tsp. Goda masala if you have..you can skip it.

Add 2 green chillies finely chopped , finely 

chopped dhania leaves, 1/4 tsp.hing powder.

Mix it nicely ..add water as needed..n make soft 

dough like Bhakri dough. You can spread some

white Til while patting n making thalipeeth.

Then take one ball of dough..n pat it in  round 

on parchment paper...make small 4 holes on it..

grease Tawa or dosa pan ..keep this patted round 

thalipeeth on it..n slowly remove parchment paper.

Or you can pat it with hand directly on greased 

tawa..n make thalipeeth.

Spread oil on the thalipeeth n around it on 

tawa..fry it nicely from  both sides..

It shud be crisp from outside..n soft from inside.

Serve it hot with home made Loni or home 

made Ghee on it..







 

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