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Soft n Spongy Dosa With Surnoli Batter.. ( Surnoli is Our Traditional Pan Cakes From Mangalore ) ..Today I made Thin Dosas with This Batter..


 

Soft n Spongy Dosa With Surnoli Batter.. !!! Tastes best with Gharche Loni(Butter).

Recipre..


Ingredients: 

1.Rice - 2 cups

2.methi seeds - 1/2 to 3/4 th tsp.

3.curd / buttermilk - appx 1 cup

4.pohe- 1 cup

5.jaggery - 3/4 - 1 cup..as Per taste.

6.grated coconut - 1 cup

7.salt - 1/4th Tsp

8.turmeric(haldi)-  1/2 tsp.

9.oil - as needed. water to grind.

10.plain eno (fruit salt)- 1 tsp.


Instructions: 


1.Soak rice in water with methi seeds for a minimum of 4-5 hours.

2.wash pohe and keep aside.

3.grind the soaked rice, curd/buttermilk,pohe,jaggery,grated coconut,salt and haldi 

together with water.

make a smooth thick paste slightly thinner than idli batter. If you want to make cheppi  

means Plain Surnoli Dosa without jaggery then grind soaked rice , poha , coconut ,salt 

1st..remove it n then add jaggeri n haldi in the mixer with remaining batter to make

sweet Surnoli Dosa..

4.keep this batter to fermant for atleast 7-8 hours.

5.Add eno and mix well in the batter at the time of making Dosa.

6.Heat a non stick pan and grease it with oil,spread the batter , put little

 oil around the Dosa and cover it with lid on low flame. Fry it from both sides .

7.surnoli dosas are ready to eat.

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