My MangalorianThali Today....Batata Talasani (Potato Sabji ),Tambli (Thand Kadhi with Coconut, onion n Onion n Ginger) , Karate Valvalen.. ( Bitter Gourd Hot ,Sweet n Sour Dry curry)..Recipe Credit to My Friend Lakshmi Shirur...its so yummy.. Thanks dear for lovely recipe , Prawns Fry ....n...Rice.

Tambli ( with onion,ginger)... Recipe;

we make different varietis of tambli..either with garlic,or with onion-ginger..or palak tambli..all have different taste & recipes..

Today I made onion tambli means just ,made fine paste with fresh coconut,some red

whole chillies,&small piece of tamarind..&

After making fine paste lastly I added 1onion pieces,& small ginger,1tabsp dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of heating it..

it tastes very yummy with hot steamed rice

Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked.

Then saute it till it become slightly crisp.

Talasani is ready to serve

Karate Valvalen.. ( Bitter Gourd Hot ,Sweet n Sour Dry curry)..Recipe Credit to My Friend Lakshmi Shirur...its so yummy.. Thanks dear for lovely recipe..

2 or 3 Karaten chopped into thin roundels

1 teaspoon Urad dal

1 teaspoon Coriander seeds

5-6 red chillies

1 tsp Raw rice

Small piece Tamarind

Tempering

Oil

Crushed Garlic

Apply salt to karaten roundels and keep for sometime. Now squeeze all the water and deep fry the pieces till brown and crisp. Keep aside.

Fry the urad dal coriander seeds in a little oil and grind with red chillies, tamarind and raw rice into a smooth paste.

Boil the ground masala along with little salt and jaggery. Add the fried karaten pieces and boil once. Temper with crushed garlic.

Prawns Fry...

Recipe...

Clean Prawns n remove black thread from it.. ...Apply haldi..salt..red chilli powder..& dhania leaves..green

chilli &garlic paste(without Water) to the Prawns..

Add some Malwani Or Koli Masala or any home made red masala ...mix it nicely.. n keep it for 15 minutes ..

Then roll in to the mixture of rawa n rice powder then shallow fry it.

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