My Thali Today..... Batata Kachrya... ( Potato Dry Subji).. Quick ,Easy n Tasty Maharashtrian Side Dish , Tomato Rasam , Ambya Sasam... ( Mangalore Traditional Mango Curry ) , Mooli Raita , Phulka ......n..... Rice.

Batata Kachrya... ( Potato Dry Subji).. Quick ,Easy n Tasty Maharashtrian Side Dish...

Recipe..

Peel 4 to 5 Potatoes .. then keep it water.. just before making sabji remove it..

Cut thin slices as you can see in my Thali pic..

In a open pan take 2 tabsps. Of oil.. heat it then add 1/2 tsp Rai ( mustard seeds), 1/4 tsp

Jeera , 1 chopped Green chilli, Hing n Haldi as needed, then add sliced Potatoes.. saute it..

then add some Goda masala or any home made masala if you have this is optional.. if you

dont have then add pinch of red chilli powder..mix it ..add Salt as per taste.. add some

green dhania leaves.. mixit.. cover it n cook it till Potatoes gets soft ..then remove lid n fry

it till gets slightly crisp n brown.. this Potato Kachrya tadte yummm with Chapati or

Bhakri..Garnish with lots of Dhania leaves.. n serve..

TOMATO RASAM..

Recipe

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add tomatoes,2tbsp cooked n mashed dal or you can use any left over dal..

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10 minutes on low flame.if needed add more water..boil till nicce Rasam aroma comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in tadka..tomato rasam will be ready..

Ambya Sasam... ( Mangalore Traditional Mango Curry )

Recipe..

This is a very traditional amchi dish.Very quick and easy to make.it is sweet,little spicy curry..tastes very

well when served with rice and dalitoy.

1.slice the sweet Alphonso mangoes(or any type of sweet4 mangoes and mix little jaggery in it.(only if mangoes are sour)

2.grind grated coconut 2wati ,mustard seeds1 tsp.,tamarind small piece,little salt,2 3 whole red chillies & jaggery 2 to 3 tabsps. with little water and

make fine paste.

3.mix the sliced mango pieces well in the ground masala.

4.ambya sasam is ready to serve

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it..

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour

it in Raita.. Garnish with some more Dhania Leaves n serve it.

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