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My Thali Today.... Egg Bhurji , Rajma Curry , Carrot Koshimbir , Phulka.... n..... Rice

 


Egg Bhurji... 

1..Whisk the 4  Eggs in a bowl..Keep aside.

2.. Finely Chop 2 Medium Onions.

3.. Finely Chop 2 to 3 Green Chillies.

4... Finely Chop 1 Small Tomato.

5.. Finely Chop Dhania Leaves.

6..In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2 tsp.of Jeera.. then Add Finely Chopped Onions, Green Chillies , Some Finely Chopped Dhania Leaves..Stir Fry till Onions Become soft ..then Add Finely Chopped Tomato.. Fry till Tomato Gets Mixed with onions. Then add Whisked Eggs in it.. Add 2tabsps.to 3 tabsps of Milk in it.. add Salt, Pepper Powder ..Mix It Nicely Till Eggs Get Properly Cooked.. Then Garnish With Dhania Leaves  n Serve.


Rajma Curry..

1.. Soak  2 cups Rajma Over Night.. Morning Cook it with Adding Water In the Cooker for 2 Whistles..

2.. Then In pressure Cooker take 3tabsps.of Oil Or Ghee add 2 cloves, 1Tejpatta, 1 Green Elaichi, 4to 5 Black pepper, Fry for few Seconds.  Then Add 1 onion Paste 1tabsp.of Garlic n Ginger Paste, fry Till it becomes Slight Brown and Then add 1 Finely Chopped Tomato... Fry till Tomato Becomes Soft..then Add Haldi , Red Chilli powder, Dhania Powder , Jeera powder  as per taste.. add Salt, mix it.. then add Cooked Rajma in it.. Mix it Properly.. n again cook it For 3 to 4 Whistles..Garnish with Dhania leavesn serve. ..( Keep Gravy thick as You like)


Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..add Finely chopped little of Onion, Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice. Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it.

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