Skip to main content

My Simple Thali Today... Tomato Rasam, Cauliflower Talasani or dry Sabji, White Dudhi ( Lauki or White Bottle Gourd ) Gojju or Khatta.. Mangalore Side Dish In My Way ... Thick Slightly Spiced Green Chillies Bhajiya... Phulka...n... Rice


 

TOMATO RASAM..RECIPE..

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add tomatoes,2tbsp cooked n mashed dal or you can use any left over dal..

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10 minutes on low flame.if needed add more water..boil till nicce Rasam aroma comes..switch off gas.. 

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in tadka..tomato rasam will be ready..




CauliFlower Talasani.. Recipe...


Chop cauliflower in to lond pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..



Thick Slightly Spiced Green Chillies Bhajiya.....Recipe..


Make slit to the Green Chillies..

Apply salt,hing,as per taste.. 2tab.sp.dahi..mix it...keep it aside for 10 to 15 minutes.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli powder,dhania leaves,water.. 

Dip each Chilli  in the batter properly..  chillies shoud be covered properly with the batter..

Deep fry bhajiyas till crispy....


White Dudhi (Lauki or White Bottle Gourd ) Gojju or Khatta (Mangalore dish in my way )...Recipe..


Make Big Pieces of Peeled Dudhi 2cups.. add 2 Green chillies in it.. salt n pinch of Gud (you can skip it if you dont like )..add very little water n cook on flame for 4to 5 munutes.

Then Grind boiled Dudhi pieces , fresh grated Coconut 2tabsps.,small piece of imli, 

Then add Tadka with Ghee rai , whole red chilli, currypatta.. add it in Gojju.. you can serve it just like a chutney..




Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more