Skip to main content

My Simple Thali ... Tomato Goad Lonche or Hot n Sweet Tomato Chutney. Garlic Tadka Dal ,Cauliflower Talasani , King Fish ( Surmai Fish ) Rawa Fry , Kairi Tokku...n....Rice


 Garlic Tadka Dal...

Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very 

soft.. then mash it or mix it till no  Dal 

grain remains. 

Add water as much you need.. keep for 

boiling..add salt in it.. add haldi in it.. mix it.. boil

 it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic 

n Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown..add tadka in Dal.. Lasun 

Tadka Dal is ready to serve.



Tomato Goad Lonche or Hot n Sweet Tomato Chutney.

Recipe...

Ingredients: 

1. Red ripe Tomatoes - 4 to 6 finely chopped

2. Green chilly - 2 medium spicy long slits.

3. Red chilly powder - 2 tsp.

4. turmeric - 1/4 tsp

5. Jaggery - 2-3 tbsp

6. salt as per taste.

7. oil for tadka - 2 tbsp

8. Mustard seeds - 1/2 tsp

9. hing - 1/2 tsp

10.methi seeds(fenugreek) - 1/4 tsp


Instructions: 


1. In a fry pan make tadka of oil, mustard seeds, 

methi seeds, hing, turmeric, red chilly powder.

2. Add the finely chopped tomatoes and green 

chillies.

3. Add salt and jaggerry and stir well.

4. cover with lid and cook on medium flame for 

appx 15 mins.

5. tomato chutney is ready to serve.



Cauliflower Talasani.. 


Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add 

Whole red Chilli ,after it becomes slightly 

brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add 

salt..keep lid and cook it.it shud be properly 

dry ...talasani is ready to serve.



King Fish ( Surmai Fish ) Rawa Fry...

Recipe...



Clean n wash King fish pieces 

Apply salt ,haldi, Red Chilli powder , Malvani 

masala, Green paste with dhania leaves, garlic n 

green chilli..

Mix all this nicely with fish.. keep for some time.

Then roll it in the mixture of  Rice powder, Fine 

Rawa ,little of salt   n some malvani masala.

Shallow fry it with some oil. Fry it till crispy.

Fish Fry is ready to serve.






 



Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more