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My Thali.....Sprouted Bagdo (Brown Alsanda or Brown Eyed Beans) n Tender Cashewnuts Ambat.(Amti ) ,Kairi Hot n Sweet Pickle.(Methamba) , Small Prawns Phanna Upakari..Mangalore Red N Spicy Curry, Long n Thick Green Mirchi Bhajiya....n....Rice.


 
 Sprouted Bagdo (Brown Alsanda or Brown  Eyed Beans) n Tender Cashewnuts  Ambat... (Amti with coconut ground masala )


Recipe

Soak 3 cups of Brown eyed beans in water for 

overnight,.next day remove water n keep in 

warm place for sprouts.then again add water in it,.
 remove skin of each bean.then cook  with 

peeled tender cashews  with water n salt till it 

gets soft.n  well cooked...(you can cook it in 

pressure cooker for only 1 whistle.)

Roast and 10 to 15 methi seeds and 2-3red whole 

chillies in 1/4tsp of oil in a tadka pan

Grind  1.1/2wati fresh coconut, small piece of 

chinch(tamarind),haldi, and above roasted

 masala with some water.make fine paste..then 

add this  ground masala in the mixture of 

well cooked beans.

Add salt &mix well..boil it.. 

Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil 

add 1finely chopped onion,.fry till brown.and 

add in the curry..

Ambat is ready to serve with rice.




Kairi Hot n Sweet Pickle.(Methamba)

Recipe link.. Recipe on my You tube channel

https://youtu.be/DQ-BdpNyqKs?si=CPBYhm2mkf0k2wOf






EASY & QUICK SMALL PRAWNS PHANNA UPAKARI..MANGALORE RED N SPICY CURRY...

RECIPE.


1. CLEAN  PRAWNS  & APPLY SALT  N HALDI. 
KEEP ASIDE.

IN A PAN TAKE 3TO 4 TABSPS OF COCONUT OIL.FRY FINELY CHOPPED ONION TILL IT 

TURNS SOFT ..

THEN ADD RED CHILLI POWDER, HALDI, N PHANNA UPAKARI HOME MADE MASALA 

POWDER.. ( I PRESERVE THIS MASALA IN THE BOTTLE... IN FEW DROPS OF OIL ROAST 

RED CHILLIES , DHANIA SEEDS N SOME METHI SEEDS.. THEN POWDER IT IN A 

GRINDER N KEEP IT IN THE BOTTLE.).

ADD IMLI WATER..SALT.. FRY FOR FEW MINUTES.. ADD PRAWNS IN IT.. MIX IT NICELY..

ADD SOME WATER IF YOU NEED GRAVY.. OR YOU CAN MAKE DRY ..

COOK FOR 3TO 4 MINUTES TILL PRAWNS GET COOKED.

PRAWNS UPAKARI IS READY TO SERVE..



Long n Thick Green Mirchi Bhajiya....

Recipe..

give slit to thick long green mirchis..

add salt,hing,& 2tabsp dahi ..mix it and. keep 

aside... 

make batter of besan,some rice

 powder,hing,salt,haldi,chillipowder,

powder..

Dip mirchis in it and, deep fry it till bhajiyas will 

be crispy







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