Skip to main content

My Simple Lunch...Simple Ambemohar Rice Pulao with Fresh Green Peas., Anda Rassa or Egg red spicy curry.., Roasted Papad.


 Simple Ambemohar Rice Pulao with Fresh 

Green Peas.


Recipe...

Wash 1 bowl of Ambemohar Rice.n keep it for 15

minutes.

In a kadai take some Oil or Ghee .Add 2 Lavang

Small.piece of Dalchini, 1 Tamalpatra or

 Tejpatta,   1 Green Elaichi. n saute.

Then add washed Rice, 1/2 bowl Fresh green

 peas.Saute for 2 minutes.add 1tsp.Ginger ,garlic

 paste. Saute again.add 2 Green chillies. Add

 some salt. If you have Fried onions you can add 

it.. (optional ). Saute ..

Then add little of Garam masala. Or you can add

 Shahi Biryani masala .mix it.

Add 2 cups of hot water. Keep lid ..and cook it on

 low flame till Rice gets well cooked..

Garnish with Dhania leaves .

Simple Rice Pulao is ready to serve.



Anda Rassa or Egg red spicy curry..


Recipe..

Make paste of fried ..1 onion chopped n 2 tabsp

 of  fresh grated coconut or dry grated coconut.

In a pan take some oil.

Add chopped 2 garlic cloves.

Saute it.. add 1 finely chopped Onion.n 1

 chopped Tomato..fry it till it gets slightly brown.

Then add Dhania powder n Garam masala..or 

any other kala masala, agri masala or home 

made red masala powder.add salt. n Haldi.

Saute it nicely .

add paste of fried onion and coconut paste.

Mix it nicely ..add water in it.. keep gravy thin.

Then once it starts boiling .add 1st yellow bulk 

of eggs separately.let it get cooked for 3 minutes

Then add white of eggs.n let it get cooked.do not 

stir  it ..

Curry gets ready after eggs get cooked properly.

Garnish with Dhania leaves n serve it.



Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more