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My Thali..Takachi Kadhi ( Buttermilk Kadhi ) , Methi Bhaji Piithla ,Cauliflower Talasani , Red Chilly Papad, Aappinmidi ( Small Tender Kairi) Pickle , ....n....Rice.


 

Takachi Kadhi.. (Butter Milk Kadhi ).... 

recipe...

Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..

Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red 

chilli, hing n Haldi.. then add paste of green chilli n small ginger piece n 3 Garlic cloves... 

Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it n serve.




CauliFlower Talasani.. 


Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,after it becomes slightly 

brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly 

dry ...talasani is ready to serve.



 

Green Methi Leaves Pithle

Recipe...


wash & chop finely Green Methi leaves

in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..

Then add finelly chopped Onion. Fry for some time.

finally add add chopped Methi leaves.,fry for few minutes...add salt,

then add besan 5 to 6 big tabsps as we need..n fry it for some time...

..keep it on low flame.. stir it till besan gets well fried.

Then add enough water .mix it nicely 1st it shud be watery..like thick batter.

But as it gets cooking ..it will become thick.. Adjust salt if you need.

You can make it semi dry ..or you can keep slight watery..as you like or as you need..

I have made it semi dry.

garnish with dhania leaves.. serve with hot rotis.








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