Skip to main content

My Simple Thali Today...Phodnicha Bhaat , Kokum Saar , Methi Batata Rassa Bhaji , Kairi pickle without red chilli powder or oil.


 Phodnicha Bhaat..

Recipe..


Wash rice n keep it for atleast half an hour.

Then cook it in water ..do not overcook.you can 

even use left over steamed rice if you have.

Then in a pan take some oil..add 2cloves, 4 to 5

Black pepper.Rai, Jeera, currypatta, hing, haldi, 

green chilli 1 red whole chilli..when tadka 

becomes ready addC hopped onion..fry till it becomes soft.

Then add Cooked rice, salt ,little of sugar,

 Dhania leaves.

Mix it properly..

phodnicha Bhaat is ready to serve.





KOKUM SAAR.. 

Recipe..

1.In a vessel take 4-5cups of water.add 3-4 

kokums in it. If its fresh take only 1 or 2..that is 

enough.

2.Add 3-4 crushed garlic,2chopped green 

chillies,some dhania leaves.add salt,and sugar 

as per taste.. 

3.Boil it nicely .till it gets pink colour .

4.make tadka of 1tabsp.ghee with 5-6 crushed 

garlics,and 2 whole red chillies.add in the 

saar.

5.garnish with dhania leaves and kokum saar is 

ready to serve.




Kairi pickle without red chilli powder or oil..

Recipe..

Chop kairi into small pieces.. 

Add salt, Ginger pieces n green chilli pieces

And keep it in bottle ..you can preserve it for

 4 to 5 days .


 


Methi Batata Rassa Bhaji

Recipe...

Chop 1 Bunch methi leaves. 1 Onion , 1 Big 

Batata  ..chop in to small pieces.

Make tadka with Rai, Jeera, Currypatta, Hing, 

Haldi, ...Add Green chilli, chopped Onion fry for 

few minutes. Add chopped Potato ..mix it n fry n 

.. after few minutes add 1 tab sp of besan mixed

In some water..mix it nicely ..add chilli powder

Salt, gud as needed.. keep lid.. n cook it till 

potato gets well cooked.. then add chopped

 Methi leaves..mix it..keep lid n cook for 3 to 

4minutes.

keep some gravy in this. Do not make fully dry.




Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more