My Thali...Palak Mutton... Mutton Saagwala , Palak Patal Bhaji... Or Palak with Chana dal, Ground nuts Curry , Onion Salad, Light n Healthy Rice Flour Bhakris or Rotis.....we call it Alaan Roti.. n...Rice.

Palak Mutton... Mutton Saagwala

Recipe...

Marinate Mutton pieces about 750gms..with haldi,salt ,dahi 2tabsps...n with Green masala with Dhania leaves

n Ginger Garlic.keep it aside for 15 to 20 minutes.

Blanch Palak leaves..n remove from water.n just grind it ones..you can pulse it or mash it with

hand mixer.

Make thin long pieces of onions 3 ...

Chop Tomato 1 or 2.

In pressure cooker take 2to 3 tabsps of oil..

When heated add 2 lavang, 2 elaichi, 5to 6 black pepper.

After frying add 1 tabsp of garlic paste, n 1tabsp.of Ginger paste ...you can use grated

garlic n ginger.

Then add chopped onions ..fry for few minutes till it gets soft n slight brown in colour.

Add chopped tomato fry it..

Then after frying for few minutes add malvani ,or garam masala or any home made red

masala you have.. add dhania powder 1 tabsp n jeera powder 1/2 tsp... saute every thing

together nicely...

Add 2 Green chillies, ..then add marinated mutton pieces in it. Fry nicely till oil

separates from masala.. add salt as per taste.. add some water n cook it for 2 to 3

whistles..

Then keep that mutton on a flame..n add ground palak in it..give a nice boil.

Garnish with Dhania leaves..

Palak Mutton is ready to serve.

Light n Healthy Rice Flour Bhakris or Rotis.....we call it Alaan Roti..

very Easy ..quick n tasty Rotis..

Recipe..

Boil 2 cup of water adding pinch of salt..

once it gets boil add Rice Flour 2 cups ..mix it nicely.. then cover it.. n switch off the

flame.. keep for 5 minutes covered..

then knead it nicely when it is hot.. you can use little more water of you need as water

quantity depends on quality of flour. The dough shud be just like chapati soft atta..

Then keep it covered.. then take one by one round ball n again knead nicely n roll it

round as big you like..

then roast it on tawa by both sides.. just twice you have to change up n down without

any oil... it puffs up nicely.. only good kneading is needed..you can roast it just like Bhakri on flame..

then take it down apply ghee on it.. it remains soft for long time ..even till next day..

we can eat it with any powder chutney..or wet chutneys or with any curries...

For variation we can use rice flour or jowar or Bajra or Ragi Flour.. we can mix flours n

make it as well... try it .. I make it regularly..

Palak Patal Bhaji... Or Palak with Chana dal, Ground nuts Curry

Plz Watch this recipe on my You Tube Channel...link..

Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk

Comments

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

Vidya Baindur's Home Thali specials

Search This Blog