Skip to main content

My Thali Today....Mutton Kheema Masala , Batata Soang , Bharali Vangi (Stuffed Brinjals ) Buttermilk with Garlic Tadka , Phulka....n....Rice.


 


 Mutton Kheema Masala...


Recipe..


Wash n clean Mutton Kheema...500 gms.

Grind Green Masala with 1 cup Dhania leaves, Garlic 7to 8 small cloves.

Grate 1 inch Ginger .n grate 7to8 small garlic cloves n keep aside.

Then in pressure cook take 3 tabsps of oil. 

 add 2 finely chopped onions.. fry for few minutes till it becomes slightly brown.. 

Add grated Garlic n Ginger..stir it.. then add Mutton Kheema.. keep stirring then add 

ground Green masala, stir it for few minutes..

Add Garam masala, or Sunday Masala or any mutton masala, 1 tabsp Dhania Powder, 

 1 /2 sp of Haldi, add 2 green chillies.n 1 finely chopped Tomato.keep stirring it..

then add salt as per taste.

Cook it till kheema gets cooked for 2 to 3 whistles.. 

adjust the gravy.. You can keep it with some gravy or make it dry as per taste..

Garnish with Dhania leaves.. n serve with Phulka or Rice.



Batata Soang....


Recipe.. 

Boil the 4  potatoes in the cooker ..


Remove skin.make pieces. 


Chop 2 onions finely .


Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .


Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) 


juice.


Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..


Add potato pieces..mix it..add little water ..boil 

it till potatogets mixed with masala.


Potato Soang is ready to serve.






Bharali Vangi (stuffed brinjals)....

recipe...

Give cross slits to Small Vangi(brinjals) 250gms..

fry finely cut onions 2 in oil till it becomes soft..

In a bowl Mix  chopped onions,  grated fresh coconut 2tabsps.n 1 tabsp.of grated sukha khopra 

add Goda masala 1tabsp.

 Add roasted groundnut powder 2tabsps.(optional),Gud,Chinch (imli) juice,salt, chilli 

powder 1\2 tsp.

Add Finely Chopped Green chillies 1 or 2, dhania leaves..

Mix well.stuff this masala in Brinjals.

In a pan add oil,rai,hing,haldi..add brinjals in the tadka..stir for few seconds..

Add little water to cook..keep lid & cook it till brinjals get cooked..

Serve with chapati,bhakri,or rice..(if you dont have goda masala you can use,garam 

masala, malvani masala, or amti powder.




Buttermilk with Garlic Tadka Recipe.....

Take Buttermilk in  a pot.

add salt as per taste.add some sugar (optional).

add pinch haldi in it.heat it just for 1 minute. 

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..and add in the butter milk.

Garnish with Dhania leaves n serve..

Do not boil Buttermilk.

Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more