My Thali Today....Palak Gargatta , Tingalorya Bendi(white beans red curry). Cauliflower n Potato Bhaji. Chapati....n....Rice.

Palak Gargatta...

This is a Maharashtrian Side Dish which goes very well with Rotis,

Steamed Rice, or Bread.

Recipe..

Ingredients....

Fresh Palak (Spinach )...1 Bunch or 1.1/2 to 2 cups of finely chopped.

Toor Dal... 3/4 th cup.

Chana Dal.. 2 tabsps.

Ground nuts...1 to 2 tabsps..as per taste.

Green Chillies.... 4 to 5 as per taste.

Garlic... 7to 8 cloves.

Salt.. as per Taste.or 1/2 tsp.

Haldi..1/2 tsp.

Tomato....1 Medium..chopped

Gud.. Small piece.

Besan..1 tsp.full.

Oil ..1n 1/2 tabsps.for Tadka.

Rai.. 1/2 tsp.

Jeera.. 1/2 tsp.

Curry patta.. 8 to 10

Hing... 1/4 tsp.

Method...

Wash both Toor dal n Chana dal properly.. add groundnuts in it.. then add chopped

Tomato in it.. Take it in 1 separate vessel of pressure cooker. Add water as needed to cook it.

Then in another vessel take Chopped palak. Dont add any water..

Then both vessels keep it in pressure cooker.. keep chopped Palak vessel above dal

vessel. Cook it in pressure cooker for 3 to 4 whistles.

Then mash dal mixture n palak properly. Mix it..

Grind or Crush Garlic cloves n Green chillies in a grinder without water.

Make Tadka in a kadhai.. add oil in it.after heated add rai, jeera in it.. when rai splutter

add Curry patta, hing, haldi.. then add mixture of green chilli n garlic in it.. saute for few

minutes..while saute add besan in it.. fry till all raw smell removed.

Then add palak n dal mixture in it.. adjust water as you like how much thick you like.

Add salt n Gud in it.. and boil it nicely for few minutes..

I have added some more curry patta in it while boiling ..this tastes very yummy..

Palak Gargatta is ready to serve

Cauliflower n Potato Bhaji...

Recipe...

Chop cauliflower in to long pieces....peel potatoes..n make square pieces..

Make tadka of oil, rai, hing,add Whole red Chilli ,after it becomes slightly

brown it till red chilli powder ,haldi,

Immediately add cauliflower n potato pieces in it..add salt..keep lid and cook it.it shud be

properly .dry ...Bhaji is ready to serve.

Tingalorya Bendi(white beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little

imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can

skip it. )& grind it 1 more time..

mix this masla with cooked beans,add salt..give a nice boil..

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

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