Skip to main content

Onion Udid Dal Utthapams... Without Rice, Rawa or Any Flour ....Instant, Quick, Healthy, Crispy Utthapams for Breakfast.

 



Onion Udid Dal Utthapams... Instant, Quick, Healthy, Crispy Utthapams.. Best for Morning 

Breakfast Or Dinner .   I have used only Udid Dal for the batter of Utthapams.



Ingredients..

Udid Dal... 2 cups. Or as you needed.


Salt ..as per taste.


Onion..1 medium.finely chopped.


Greenchillies .. 3 finely chopped.


Tomato.. 1 small finely chopped .. remove the seeds.


Dhania leaves... 4 to 5 tabsps..chopped finely.


Black Pepper powder or crushed pepper..1 tabsp.


Red chilli powder ..to sprinkle.


Oil... As needed to fry Utthapams.


Hing ..1/4 sp.(optional)..I like to add as it gives more flavour to the batter.



Method...


Soak Udid Dal for 2 to 3 hours.. if you can you can soak for overnight or more hours..


Then grind in to fine thick batter..


Add Hing in it..This is Optional.


Add Salt as per taste.. mix nicely .


Keep medium thick batter ready. You can use this batter instantly without fermenting ... 

Or you can keep this batter in the fridge and use it as it neded.


Heat the Tawa or griddle...n brush it with some drops of oil..


Then spread this batter in a circular shape on Tawa .


Now spread the toppings on it with chopped finely chopped Onion ,Tomato, 


Green chillies, Dhania leaves, sprinkle with Black pepper powder, red chilli powder.


Add 1tsp.of oil around n above Utthapam.


Cover it for few minutes. Then flip it n turn the side.. 


Fry it till that side of Utthapam gets nicely fried n turns golden brown n crisp..


Onion Udid Dal Utthapam is ready to serve..


Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more