My Thali Today... Bharali Vangi (stuffed brinjals) , Jumping Potato , Tomato Saar with Coconut Milk , French Beans Koshimbir , Simple Dal Varan with Kanda, lasun , Phodni Mirchi , Phulka....n.... Rice

Bharali Vangi (stuffed brinjals)....

recipe...

Give cross slits to Small Vangi(brinjals) 250gms..

fry finely cut onions 2 in oil till it becomes soft..

In grinder grind slightly chopped onions, grated fresh coconut 2tabsps, and roasted

ground nuts powder ..

Then take this ground masala in a bowl ,add Goda masala 1tabsp. ,Gud,Chinch (imli)

juice,salt, chilli powder 1\2 tsp.,1/4 tas haldi.

Add Finely Chopped Green chillies 1 or 2, dhania leaves..

Mix well.stuff this masala in Brinjals.

In a pan add oil,rai,curry patta ,hing,haldi..add 1tabsp of finely chopped onion n grated

garlic 1tsp.then fry for few minutes..add brinjals in the tadka..stir for few seconds..

Add little water to cook..keep lid & cook it till brinjals get cooked..

Serve with chapati,bhakri,or rice..(if you dont have goda masala you can use,garam

masala, malvani masala, or amti powder)

PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.

Simple Dal Varan with Kanda, lasun ...

Recipe...

My Amma used to call this Vilayti Dal..as it doesnt have any masala or spices.. but tastes

very yummy...this is my most favourite Dal since my childhood to till now.

Soak Toor dal for 1/2 an hour .then add 1 onion medium chopped pieces..add 4 Crushed

Garlic, add salt , Haldi ..and home made ghee..and cook it in pressure cooker for 4 to 5

whistles.

It shud be cooked very soft..no grain shud be seen...then remove it in vessel..add little

sugar n salt if needed..

Keep slight thick like other varan.. boil it nicely adding some water if needed..

While serving on rice add some ghee agian n serve.

PHODNI MIRCHI .....

Recipe ..

make long pieces of green chillies. make tadka of oil rai,hing, haldi,& very little methi

crushed or powdered..cool it....

then grind rai or yellow rai dal with some lemon juice .. mix chilli pieces, salt, ground

mustard.& oil tadka.mix it properly...keep it in the bottle.. it can be preserved in the fridge

Tomato Saar...

For Recipe...

You Can Watch Recipe On My You Tube Channel..

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Jumping Potato... Recipe..

Plz watch it on my You Tube Channel..link... Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

Comments

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