My Thali Today... Tirphalachi Tambli ( Coconut with Tirphal or Teppal Thand Kadhi ), Cauliflower Talasani , Matar Paneer , Kantoli n Parwal Phodi ...n.... Rice.

Tirphal Tambli Recipe...

Recipe..

Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then

keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some

water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it

is very thick..this tambli tastes very yummy with fish fry n rice.

Zatpat Matar Paneer..

Recipe...

Grind 2 medium Onions, 5..6 Garlic cloves , 1 inch Ginger piece..

Then in Pressure cooker take 2 tabsps of oil ..add 3..4 Black Pepper, 2 Lavang , 2 Small

Green Elaichi.. pinch of Shaha Jeera.

Then add ground onion paste.. fry it till its rawness will be gone.. then add finely chopped

1 Tomato... Fry it till Tomato gets soft n well mixed..

Then add 1 Tsp.of Dhania powder, less than 1/4 tsp.Jeera powder, 1/2 tsp.Haldi n 1/2

Tsp.red chilli powder.. keep stirring till oil separates from masala.. then add 1 tabsp.of

Dahi..mix it properly.

Then add salt , n add 1 cup of Fresh Green Peas .. n add shallow fried or plain Paneer

pieces....mix it.. add little of water.. n pressure cook it for only 1 whistle.

Then garnish with Dhania leaves n serve...

Cauliflower Talasani...

Recipe...

Chop cauliflower in to lond pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..

Kantoli or Spine Gourd or Phagil Phodi..

Recipe..

Make medium thin pieces of Kantoli as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Add Rice powder n some Besan in it till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...

Comments

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

Vidya Baindur's Home Thali specials

Search This Blog