Skip to main content

Fresh Soft Pavs Baked At Home.





Thanks Bhavani Masurekar For this Awesome Pav Recipe...                                               


Ingredients...

1. Maida (Plain Flour)... 4 cups.

2. Instant Dry Yeast... 1 & 1/2  tabsps.

3. Luke Warm Water..1 & 1/2 cup..you might need little more..it depends upon Maida .

4. Olive Oil.. 2to 3 tabsps.

5. Sugar... 1 tsp.

6. Milk.... About 1 tabsp.to brush .

7. Butter... 1 tabsp.to brush the Baked Pavs

8. Salt.. 1 tsp.

Method..

1. Add yeast in luke warm water, add 1 tsp sugar in it and let it froth for 5 mins.

2. add 1 tsp salt to the Maida .

3  Then this activated yeast.

4  Start kneading dough.While kneading you might need little more luke warm water

to make it sticky dough.

5. Go on kneading. knead very well. The more you knead the better. While kneading
add olive oil. Approx 2 To 3tbsp. You will have to knead it atleast for 10 to 15 minutes.

6. Then rest the dough for 45mins to 1 hour Till the dough rises to double quantity.. Cover the dough vessel with a cloth. Or cling film.

7. Then knead it again very well. While making the balls, keep folding them first then shape into balls. The folding gives extra fluff in the pavs. Then they dont become dense...And make 12 or 16 balls of equal size.

8. Arrange on greased tray and brush each round ball with some milk..rest again for 30 mins or until the Pavs rise.

9. Preheat oven to 210°C for 10 minutes. and bake the pavs for 13 to 15 minutes.or 1 minute more as per your heat .If your Pavs dont get brown colour on top..then switch on grill n keep only for 1 to 2 minutes.


10. . Remove and brush with some butter on top of each Baked Pav.

11. cool on rack.covering with damp cloth for 15 minutes.

12. Pavs are ready to serve.

Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more