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Sabudana Vada



Recipe Description..


Sabudana Vada is a Maharashtrian dish..it is mostly made on fasting day.but these vadas are very tasty so

we make it as a evening tea time snack.



Ingredients..


1.Sabudana-2cups (soaked for 4-5 hours)

2.Roasted Ground nuts powder-1/2 cup.

3.Boiled Potatoes-3-4.

4.Green chillies-3-4..chopped

5.Ginger-1/2 inch piece.

6.Jeera-1tsp.

7.Oil-for frying.

8.Dhania leaves-2-3tabsp chopped finely.

9.Salt-as per taste.

10.Sugar-less than 1/4tsp (optional)



Preparation..





1.Mix together Soaked sabudana (soaked for 4-5 hours), roasted groundnuts powder, boiled,mashed 

potatoes,

2.grind masala without water or crush it.. green chillies,small piece of ginger, jeera together..add it in sabudana 

potato mixture.

3.add salt,sugar , chopped dhania leaves.mix all nicely..make round balls and press it . deep fry all 

vadas,,sabudana

4.vadas are ready .. serve with tomato ketchup.
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