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SURNOLI






















Aamchi Pancakes ..Soft n Spongy!!! Tastes best with Gharche Loni(Butter).


Ingredients:

1.Rice - 2 cups

2.methi seeds - 1/2 to 3/4 th tsp.

3.curd / buttermilk - appx 1 cup

4.pohe- 1 cup

5.jaggery - 3/4 - 1 cup..as Per taste.

6.grated coconut - 1 cup

7.salt - 1/4th Tsp

8.turmeric(haldi)-  1/2 tsp.

9.oil - as needed. water to grind.

10.plain eno (fruit salt)- 1 tsp.


Instructions:


1.Soak rice in water with methi seeds for a minimum of 4-5 hours.

2.wash pohe and keep aside.

3.grind the soaked rice, curd/buttermilk,pohe,jaggery,grated coconut,salt and haldi together with little

water.make a smooth thick paste like idli batter. If you want to make cheppi Surnoli without jaggery then grind soaked rice , poha , coconut ,salt 1st..remove it n then add jaggeri n haldi in the mixer with remaining batter to make sweet Surnoli.

4.keep this batter to fermant for atleast 7-8 hours.

5.Add eno and mix well in the batter at the time of making surnolis.

6.Heat a non stick pan and grease it with oil,spread the batter like uttapa (thick), put little oil around the 

surnoli and cover it with lid on low flame.




7.surnolis are ready to eat.


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