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Green Peas shell Bhajiya ( crispy fry )......



Description..

These Green Peas Shell Bhajiyas is a very yummy dish with great taste from waste .My grandmother used to
make this.. In my childood whenever she used to make this we all kids used to wait to remove inner thin skin 
from vatana sali..I am sure you all will love these crispy bhajiya..


Recipe...
Remove inner thin skin of green peas shell to make bhajiyas..otherwise u wont be able to eat it....here is the 

way ...after removing peas from the shell..separate the 2 parts of shells ..then from upper end jst press it 

inside and take out (pull)thin skin out of it.tht thin skin is a waste... only remaining outer part u can use 

it..apply salt,haldi,hing,chilli powder ,


,..sprinkle some water to get wet if needed..then add rice powder 

and some besan .mix properly..and deep fry it..


In 2nd pic is I have shown how I remove inner thin skin of green peas shell..!!!
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Comments

  1. Unknown11 March 2014 at 22:00

    Vidya tai this sounds really yummy.....first time i heard of these bhajiyaaa.....Sampada :)

    ReplyDelete
    Replies
    1. Vidya Baindur29 March 2014 at 21:43

      Thanks Sampada.. try it..it really tastes yummy..I am sure you will love it..

      Delete

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