tag:blogger.com,1999:blog-67470050509509533822024-03-06T09:32:17.770+04:00Vidya Baindur's Home Thali specialsCooking is an art, it's a science , its devotion , its meditation, it's a passion and its in my soul.
- Vidya Baindur-Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.comBlogger502125tag:blogger.com,1999:blog-6747005050950953382.post-87948183393979434172024-02-29T13:57:00.005+04:002024-02-29T13:58:14.721+04:00My Simple Lunch...Simple Ambemohar Rice Pulao with Fresh Green Peas., Anda Rassa or Egg red spicy curry.., Roasted Papad. Simple Ambemohar Rice Pulao with Fresh Green Peas.Recipe...Wash 1 bowl of Ambemohar Rice.n keep it for 15minutes.In a kadai take some Oil or Ghee .Add 2 LavangSmall.piece of Dalchini, 1 Tamalpatra or Tejpatta, 1 Green Elaichi. n saute.Then add washed Rice, 1/2 bowl Fresh green peas.Saute for 2 minutes.add 1tsp.Ginger ,garlic paste. Saute again.add 2 Green Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-44528311059785632602024-02-27T13:08:00.001+04:002024-02-27T13:08:33.175+04:00My Thali Today...Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala , White Dudhi or Lauki bhaji or Upakari, Kakdi Koshimbir or Khamang Kakdi , Kakadi Salachi (peels,skin) Talasani , Stuffed Karela ( Bitter Gourd ) Pickle..n...Rice. Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala )RecipeSoak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook it with water n salt till it gets soft.n well cooked...(you can cook it in pressure cooker for only 1 Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-16827232554634839932023-11-27T16:21:00.004+04:002023-11-27T16:24:21.554+04:00My Thali..Prawns Humman.. (Prawns Curry) ,Jumping Potato... Red Spicy dry Sabji with Baby Potatoes , Palak dal , French Beans Koshimbir , Fried sabudana Papdi, n Dried Mirchi , ...n...Rice Prawns Humman.. (Prawns Curry)..Recipe..1.Grind 1cup grated coconut, 6 to 7 Whole Red Chillies as per taste slightly roasted in oil) Some tamarind or 2 Kokum and make a fine paste.2.put the ground paste in a pan,add atleast 1tsp.Hing powder mixed in water.add Prawns,salt and little water and boil.3.And finally once the humman is ready add 1tabsp.of Coconut oil,cover withVidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-49061284004820469522023-11-21T09:24:00.006+04:002023-11-21T10:20:37.955+04:00Upavasache Thalipeeth For Breakfast... Upavasache Thalipeeth... With Upavasachi Bhajni Flour.Bhajni means roasted..Thalipeeth is just like Bhakri in Maharashtra..or Doddak in Konkani.Its very nutricious n very healthy as it has Upavas things like Sabudana, Rajgeera n Singhada . It is the best for breakfast or even for lunch or dinner.. Thalipeeth tastes good with home made Loni ( White Butter.Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-56996016555381707282023-10-05T14:12:00.002+04:002023-10-05T14:12:43.018+04:00My Thali..Takachi Kadhi ( Buttermilk Kadhi ) , Methi Bhaji Piithla ,Cauliflower Talasani , Red Chilly Papad, Aappinmidi ( Small Tender Kairi) Pickle , ....n....Rice. Takachi Kadhi.. (Butter Milk Kadhi ).... recipe...Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red chilli, hing n Haldi.. then add paste of green chilli n small ginger piece n 3 Garlic cloves... Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-51329156695759422082023-09-14T13:23:00.003+04:002023-09-14T13:23:36.844+04:00My Simple Thali Today...Phodnicha Bhaat , Kokum Saar , Methi Batata Rassa Bhaji , Kairi pickle without red chilli powder or oil. Phodnicha Bhaat..Recipe..Wash rice n keep it for atleast half an hour.Then cook it in water ..do not overcook.you can even use left over steamed rice if you have.Then in a pan take some oil..add 2cloves, 4 to 5Black pepper.Rai, Jeera, currypatta, hing, haldi, green chilli 1 red whole chilli..when tadka becomes ready addC hopped onion..fry till it becomes soft.Then add Cooked Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-43835957800122838382023-09-12T13:10:00.001+04:002023-09-12T15:01:00.810+04:00My Thali...Tingalorya Bendi (white Navy beans red curry), Takachi Kadhi.. (Butter Milk Kadhi ) , Mangalorian Kairi pickle... home made with roasted pickle powder , Jackfruit Papad Fry, Phulka ....n..... Rice. Tingalorya Bendi (white Navy beans red curry).Recipe..soak white beans for 4hours.. cook it in pressure cooker till soft..grind red whole chillies,some cooked beans,1tabsp.fresh grated coconut,little Imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can skip it. ) & grind it 1 more time.. mix this masla with cooked Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-80666957747156446512023-09-10T14:36:00.004+04:002023-09-10T14:56:18.614+04:00 My Fish Thali....Mangalorian Crab Curry ,Goan Pomfret Curry , Pomfret n Mandeli ( Anchovy ) Fish Fry....n.....Rice. Mangalorian Crab Curry....Recipe..1.wash 1kg crabs..clean it and make 2 pieces..2.take 1sp.oil in a pan roast all whole garam masala (6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black pepper-6/7,...green elaichi-3,...optional(small piece dagadful,javitri,1/4sp khaskhas, Fry for 1 minute.3..take 1tab sp.oil in a pan roast long cut 2 onions,Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-62377731311449654562023-09-09T13:43:00.000+04:002023-09-09T13:43:17.434+04:00My Simple Thali Today... Alu Stems Saar.. ( Venti Menas ).. Bhajichya Alu che deth , Radish n Onion Sukke, Padwal Seeds Chutney.... (Snake Gourd Seeds Chutney )...n...Rice. Alu Stems Saar.. ( Venti Menas ).. Bhajichya Alu che deth. This is a Mangalorian Dish.Recipe..its very easy,remove thin skin from alu stems.make long pieces,add water 1 or 2 kokum..crushed garlic.green chilli long cut..Add salt.,little gud,.boil it till stems get soft.it needs only 3 to 5 minutes.then add tadka with ghee .,lots of crushed garlic,.n whole red chilli ..stems saar Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-60011633647543351312023-09-08T16:16:00.000+04:002023-09-08T16:16:17.127+04:00My Thali Today...Sprouted Green Moong Usal , Tomato Saar , Alu Paanachya Gathi chi Talasani. ( Tera Paana chya Gathi chi Bhaji ) , Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies....n....Rice Sprouted Green Moong Usal.. Recipe... soak Green Whole Moong...Soak it for 5 to 6 hours then remove water n keep it for sprouts for night till all gets nice sprouts.Cook sprouted Moong with salt n water in pressure cooker only for 1whistle..as Moong cooks very fastmake tadka with oil add rai, jera, chopped garlic, hing, haldi, Goda Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-75262356786385670912023-09-06T14:08:00.001+04:002023-09-06T14:10:04.932+04:00My Thali...Batata song, Methi Batata Bhaji, Varan, Tomato Pepper Rasam , Raw Papaya Dry Pickle...n...Rice Batata Soang....Red ,Spicy curryRecipe.. Boil the 4 potatoes in the cooker ..Remove skin.make pieces. Chop 2 onions finely .Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) juice.Add salt,as per taste...add pinch sugarVidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-16665904583484028692023-09-01T13:24:00.000+04:002023-09-01T13:24:03.946+04:00My Thali... Chana Upakri Or Sundal , Palak Egg, Red Pumpkin Raita... Lal Bhoplyache Raita , Dal with Dhansak Masala....n....Rice Chana Upakri Or Sundal...Recipe..Soak 2 cups Brown Chana in water over night or for 5-6 hours. then cook it in pressure cooker with some salt till soft and well cooked.(cook for 2 ..3 whistles ) then remove water from it and keep it aside.Grind 1/2 cup Fresh Grated Coconut with 3 whole Red Chillies without water.. just pulse it in the grinder.In a Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-80750930968622923052023-08-24T13:07:00.000+04:002023-08-24T13:07:12.072+04:00My Thali.... Arvi Jumping...... (Taro root Dry Spicy Sabji ) , Onion_Tomato Besan Pithle , Palak-Moong Dal Bhaji , Tender Bamboo n Ambada Fresh Pickle,....n....Rice. Arvi Jumping...... (Taro root Dry Spicy Sabji )....Recipe.. Steam Arvi till soft.. peel it ..make small pices of it.take little more oil in a pan.. add lots of crushed garlic..fry till slight brown..Add Arvi pieces.. add haldi,salt & lots of red chilli powder..and fry it till Arvi pieces get crisp n well mixed. it is spicy so we call it Arvi jumping!!!! Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-34233892083167277882023-08-16T13:15:00.000+04:002023-08-16T13:15:07.973+04:00My Thali... Drumsticks ,Brinjal n Potato Sukke , Varan ,Rawas n Prawns Curry ,Karela Koshimbir , Roasted Green Chilli Papad ....n...Rice Rawas n Prawns Curry..Recipe...clean and wash prawns and Rawas fishmake pieces of it...apply salt and haldi.n little of any Fish masala to Prawns n Rawas..I used Everest Fish masala...keep aside..In a pan take some coconut oil(or any other oil), add rai,currypatta,methi seeds,haldi, red chilli powder ,everest Fish masala powder then add finely chopped ginger garlic Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-82748651177396031812023-08-15T13:14:00.003+04:002023-08-15T13:14:59.890+04:00Steamed Pathrado or Alu Wadi... Steamed Pathrado or Alu Vadi.Pathrado..Recipe..Ingredients...Rice... 1/2 Bowl or CupToor dal... 1/2 bowl or cupFresh grated Coconut... 1 cupWhole Red chillies ... 5 to 6Imli... Smal ballHaldi... 1/2 tsp.Hing .. 1tsp.Salt ..as per tasteGud... 1tabsp.or as per taste.MethodSoak rice n toor dal,for 3 hours..then grind it with fresh grated coconut , red whole chillies as Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-40928130322719256722023-07-09T14:55:00.004+04:002023-07-09T14:55:45.793+04:00Bengali Fish Curry in Mustard Paste Served With Rice. Rohu , Katla or Bhetki Fish Curry in Mustard Paste...Bengali Style..You can use any other fish with bones. I have used Karli Fish(Silver Bar fish) in today's Bengali fish Curry.Ingredients.1.Rohu or any other Fish Cleaned... 7-8 Pieces.2. Green Chillies.... 6-73. Mustard Seeds... 2Tabsps.,.4. Garlic... 5-6 5. Kalounji (Onion Seeds )...1tsp.6. Mustard oil 5-6 Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-15351016970399769472023-07-06T14:14:00.000+04:002023-07-06T14:14:06.181+04:00Bhajni Thalipeeth... With Multi Grain flour. Served with Home Made Loni ( White Butter). Bhajni Thalipeeth... With Multi Grain flour.Bhajni means roasted..Thalipeeth is just like Bhakri in Maharashtra..or Doddak in Konkani.Its very nutricious n very healthy as it has multi grains . It is the best for breakfadt or even for lunchbor dinner.. Thalipeeth tastes good with home made Loni ( White Butter.).You can buy ready Bhajni flour from shop.and makeVidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-90524935764051065132023-07-05T14:12:00.002+04:002023-07-05T15:01:41.334+04:00My Thali....Double Beans Bendi (red curry), Tingalora or Navy Beans Saar Upakari , Potato Raita ( Batata Raita ) , Coconut Tambli ( with onion,ginger.... Thand Kadhi ) Cauliflower Bhajiya...n...Rice Double Beans Bendi ( red curry).Recipe..soak Double Beans for over night.. cook it in pressure cooker till soft..grind red whole chillies,some cooked beans,1tabsp,little imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can skip it. )& grind it 1 more time.. mix this masla with cooked beans,add salt..give a nice boil..&Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-85520075548960018642023-07-04T19:32:00.001+04:002023-07-04T19:32:18.633+04:00 Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder.. Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-3577452248828518002023-06-28T12:01:00.003+04:002023-06-28T19:53:58.714+04:00Khaman Dhokla...Home made instant, soft n spongy Khaman Dhokla .. Recipe...Besan...1cupRava..1tabsp.Eno..1tsp.Water..1cup or little more or less as per need.Salt..as per tasteSugar..1 tsp.. Green chilli n ginger crushed or paste... 1tsp.Haldi..pinch or as needed.Lemon juice..1sp.( you can use 2 tabsps of dahi instead of lemon juice.)Ingredients for tadka..Oil..2tabsp.Mustard seeds..1tsp.Til..1/Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-44626217097042352962023-06-20T16:02:00.000+04:002023-06-20T16:02:10.888+04:00My Lunch Thali.... Batata Soang..Red ,Spicy curry ,Vaali n Dal Ambat ( Mangalorian Curry with Toor Dal n Malabar Spinach or Mayalu or Basale ) , Karli Fish n Prawns Fry.....n....Rice Batata Soang....Red ,Spicy curryRecipe.. Boil the 4 potatoes in the cooker ..Remove skin.make pieces. Chop 2 onions finely .Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) juice.Add salt,as per taste...add pinch sugarVidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-14784006306599196952023-06-20T10:49:00.000+04:002023-06-20T10:49:28.859+04:00Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast.. Mangalore Buns... Hot, Puffed ,Yummy Buns..Ingredients..Riped Bananas Mashed... 2 bigCurd .. 4 tabsps.Salt ...1tsp or more if you wantSugar or Gud.. I have used Sugar. ..5 tabsps.Maida ..2cups.. you might some more while kneading.Baking Soda ..1/2 tsp.(Half tsp.)Preparaion..Take maida in a mixing bowl..keep it aside.Mash well riped Bananas with hands or forkAdd Sugar ...You can Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-34849067617705511082023-06-15T15:51:00.003+04:002023-06-15T15:53:21.460+04:00My Thali... Whole Masoor Amti , Cauliflower Bhaji ...Dry Sabji., Red Pumpkin Raita ( Lal Bhoplyache Raita ) , Palak Patal Bhaji , Boneless Fish Fry... n... Rice. Whole Masoor Amti.......Recipe..Pressure cook whole masoor with some salt & water..then take some oil..make tadka of rai,jeera, chopped garlic,haldi,chilli powder ,goda masala or garam masala,or amti masala..then fry finely chopped onins,chopped tomatoes,green chillies.. add cooked masoor,adjust salt,kokum,or Imli juice..little gud..stir it nicely..boil it Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-45087152635410145952023-05-31T15:02:00.000+04:002023-05-31T15:02:10.054+04:00My Thali Today.. Stufffed Brinjal ( Bharli Vangi ) , Dal Coconut Curry, French Beans Talasani , Prawns Fry, Jowar Bhakri...n...Rice Bharali Vangi with Prawns ((Stuffed Brinjals)..RecipeGive slit to 8-10 small purple round brinjals from top ,keep aside...mix 3-4 tabsp fresh grated coconut . 2 finely chopped onions, 2-3 green chillies chopped finely, lots of dhania leaves,1 tabsp goda masala or( dhania jeera powder,little garam masala,)1tabsp roasted ground nut powder,little tamarind juice,jaggeryVidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0tag:blogger.com,1999:blog-6747005050950953382.post-88032395779928094682023-05-30T14:47:00.006+04:002023-05-30T14:47:49.046+04:00My Thali....Prawns Ghashi, Alsanda Upkari...without garlic or onion, Alsanda Saar, Sun Dried Mirchi Fry...n.... Rice. Prawns Ghashi Recipe....1. clean the Prawns.apply some salt & haldi.2.grind coconut,dhania seeds,jeera,4to5 black pepper,garlic,small piece of ginger ,haldi,& kashmiri chilli powder or whole red chillies as per taste.. .make a fine paste.3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for 3 to4 Vidya Baindurhttp://www.blogger.com/profile/08939546947495338660noreply@blogger.com0