Friday, September 4, 2015

Andyache (egg) Bhujne....

Andyache che Bhujne. ..

5 eggs
3 onions finely cut,1 inch ginger grated
7 to 8 garlic petals grated
Handful kothimbir,
2 green chillies,
1 teaspoon red chilly powder,
Little haldi,
Salt for taste,
3 spoons oil,

Mix all ingredients and nicely mashed it with hands.add water to it. Cook well till onion is cooked. N all 

got mixed together nicely.Then stir. add more water as per your requirement of gravy. ...
after the onions are cooked well...break the eggs in the mixture and cook it ..keeping lid on it.. do not 

stir till eggs get cooked well.switch off the gas .garnish with dhania leaves.

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