Wednesday, June 4, 2014

EGGLESS MANGO CAKE






Eggless Mango Cake... Newly Learnt From My Dear Friend Our Asha Philar..Thanks for such a lovely,yummy cake..we all enjoyed it..


Ingredients..

Maida-1 1/4 cup,

baking powder-1 tsp,

Baking Soda-1/2 tsp,

pinch of salt.

Cashew nuts-1/2 cup,

Sugar-1/2 cup(heaped),

cardamoms (peeled) 2

Refined oil 4 tablespoons

Fresh Cream 2 tablespoons

milk 2 tablespoons

Mango pulp 1 cup

sliced Mango pieces-few



Preparation..

Sieve all the dry powders and set aside.

In Mixie jar: grind 1/2 cup cashewnut pieces to a coarse texture and remove. Same jar add 1/2 cup Sugar (heaped) and powder fine with 2 cardamoms ( peeled).

Add Mango pulp to the powdered sugar in the jar and now run the "PULSE" button briskly for a about 4 times.
Now add oil ( any cooking oil can be used) and Pulse again twice.
Finally add the Cream and pulse again to get a smooth cake batter.

Pour the batter into a mixing bowl. Fold in Maida little by little and if the batter is too thick add the 2 tablespoons of milk..and add some Mango slices in it.

Pour the contents into a greased cake-tin and bake.

Bake in Oven at 180* degrees C for 40 min.

Garnish with some Mango slices .

2 comments:

  1. Nice, I like such alternatives, eggless, butterless options.

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  2. Looking Great.. Mango is favorite fruit of most of people,they like such variation. You can make any other eggless fruit cake by adding your favorite fruit instead of mango.

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