Wednesday, June 4, 2014


Eggless Mango Cake... Newly Learnt From My Dear Friend Our Asha Philar..Thanks for such a lovely,yummy cake..we all enjoyed it..


Maida-1 1/4 cup,

baking powder-1 tsp,

Baking Soda-1/2 tsp,

pinch of salt.

Cashew nuts-1/2 cup,

Sugar-1/2 cup(heaped),

cardamoms (peeled) 2

Refined oil 4 tablespoons

Fresh Cream 2 tablespoons

milk 2 tablespoons

Mango pulp 1 cup

sliced Mango pieces-few


Sieve all the dry powders and set aside.

In Mixie jar: grind 1/2 cup cashewnut pieces to a coarse texture and remove. Same jar add 1/2 cup Sugar (heaped) and powder fine with 2 cardamoms ( peeled).

Add Mango pulp to the powdered sugar in the jar and now run the "PULSE" button briskly for a about 4 times.
Now add oil ( any cooking oil can be used) and Pulse again twice.
Finally add the Cream and pulse again to get a smooth cake batter.

Pour the batter into a mixing bowl. Fold in Maida little by little and if the batter is too thick add the 2 tablespoons of milk..and add some Mango slices in it.

Pour the contents into a greased cake-tin and bake.

Bake in Oven at 180* degrees C for 40 min.

Garnish with some Mango slices .


  1. Nice, I like such alternatives, eggless, butterless options.

  2. Looking Great.. Mango is favorite fruit of most of people,they like such variation. You can make any other eggless fruit cake by adding your favorite fruit instead of mango.