I learnt this recipe from Shobhana Rao..this is the yummy ,quick dish for breakfast..it tastes yummy with cup of tea or coffee..
1.Kurmura- 8-10 cups.
6.Red Chilli Powder-1/4tsp.
7.Oil- 2-3 tabsp.
8.Rai,Jeera for tadka-less than 1/4 tsp.
9.Salt-as per taste.
10.Sugar - as per taste or 1/4tsp.(optional)
11. Dhania Leaves-for garnish.
1.Wash kurmura ((charmuro) and keep in water for 2-3 minutes.then put it in strainer&wash it properly so that all sand will be removed from it.
2.In a pan take some oil, &make tadka of rai,jeera, finely chopped garlic, haldi, .add green chillies, little red chilli powder.
3.Then add finely chopped onions,fry for some time.add 1 tomato finely chopped,fry it.
4.Add salt, little sugar(optional),then add washed kurmura in it..mix it..
5.Potli pohe is ready to serve..
6.Garnish it with some finely chopped Dhania leaves .
7Serve it with hot tea or coffee..