Monday, February 24, 2014

POTLI POHE...


Description..

I learnt this recipe from Shobhana Rao..this is the yummy ,quick dish for breakfast..it tastes yummy with cup of tea or coffee..


Ingredients..

1.Kurmura- 8-10 cups.

2.Onion- 2-3.

3.Garrlic-2-3

4.GreenChillies-2-3

5.Tomato-1 small.

6.Red Chilli Powder-1/4tsp.

7.Oil- 2-3 tabsp.

8.Rai,Jeera for tadka-less than 1/4 tsp.

9.Salt-as per taste.

10.Sugar - as per taste or 1/4tsp.(optional)

11. Dhania Leaves-for garnish.

12.Haldi=1/4tsp.


Preparation..

1.Wash kurmura ((charmuro) and keep in water for 2-3 minutes.then put it in strainer&wash it properly so that all sand will be removed from it.

2.In a pan take some oil, &make tadka of rai,jeera, finely chopped garlic, haldi, .add green chillies, little red chilli powder.
3.Then add finely chopped onions,fry for some time.add 1 tomato finely chopped,fry it.
4.Add salt, little sugar(optional),then add washed kurmura in it..mix it..
5.Potli pohe is ready to serve..
6.Garnish it with some finely chopped Dhania leaves .
7Serve it with hot tea or coffee..

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