Tuesday, February 18, 2014

MY LUNCH THALI....Green Chavli Leaves Bhaji, Tirphalachi ( Teppal ) Tambli, Prawns Curry, Beetroot & Onion Salad, Fish Fry...& Rice



Tirphal Tambli recipe...

Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then 
keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it is very thick..this tambli tastes very yummy with fried fish.


Chavali Leaves Bhaji recipe.

Wash chavli leaves & chop it finely with tender stems. make tadka of lots of crushed garlic, & dry whole red chillies..then add chopped chavli in it add some salt & little of sugar mix it & cover with a lid & cook only for few minutes till bhaji gets cooked.it takes abt 3to 5 minutes to cook..no need of adding water.then bhaji is ready to serve.


Fish Fry recipe..

clean Pomfret or any Fish pieces..apply salt,haldi,red chilli powder.add 2-3 kokum pieces &mix it.make rough paste of dhania leaves,green chillies,lots of garlic.do not use water.apply this masala to the fish pieces.. roll it in fine rawa & rice powder mix..shallow fry in oil..fry fish is ready to serve..


Prawns Curry..
In a pan roast 5-6 black pepper, 1 elaichi, 3 lavang,1/2 tsp jeera, 1/4 tsp saunf, Then add long sliced 2 chopped onion & fry till brown. Add 2 tsp ginger garlic paste fry and turn off gas. add 2-3 kashmiri chillies , hand full dhania leaves, haldi, little tamarind,1tsp. malwani masala grind.make fine paste. Fry masala in little oil then add prawns and boil for 4-5 minutes.. Add 1 cup coconut milk( I use instant maggi coconut powder mixed in water).Garnish with dhania leaves. prawns curry is ready to serve.

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