Skip to main content

MY SPECIAL HOLI THALI......PALAK - MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....




MY SPECIAL HOLI THALI......PALAK-MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....

PALAK-MOONG DAL BHAJI .. Recipe....
 soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.make tadka with oil,add rai,udid

dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..then add moong 

dal stir..add some water kip lid &cook till it gets cooked..it shud not overcooked,then add salt, pinch 

sugar,& add palak..cook for few minutes..palak moong is ready to serve..


KATACHI AMTI....Recipe...

katachi amti recipe ..this amti is made with the water which we collect after boiling chana dal for puran 

poli..in tht add water from the grinder after grinding puran. add small ball of puran in it.. keep aside. 

then fry in some oil dhania seeds,lavang,dalchini piece, i,saunf, black pepper,whole red chillies,then add 

1onion slices fry then add 2tabsp. of dry coconut or fresh coconut fry till brown.. add 2 garlics, small 

ginger piece, some dhania leaves. grind this & make fine paste.add this paste in the collected water. add 

imli juice,gjaggery,salt.& boil it nicely. finally add tadka with oil,rai, 1-2 crushed garlic, hing,currry 

patta..katachi amti is ready to serve.


TENDLI TALASANI...Recipe....

tendli talasani recipe....crush whole tendi little with stone..it shud not break..then make tadka with

oil,rai,crushed garlic ,1 whole red chilli,then add tendli..add little of red chilli powder,salt, little of 

jaggery or pinch sugar..mix it nicely..add some water.. keep lid cook till tendli gets cooked..then 

remove lid & fry it for some time till all water dries up & tendli gets some brownish colour.
Labels:

Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis With Coconut Green Chillies Chutney n Home made Dry Chutney Powder....

 Soft n Spongy Udid Dal n  Regular Rava (Semolina ) Idlis ..... Recipe.. Wash 3 to 4 times n then Soak White Udid dal 1 cup with less than 1/4 tsp.of methi seeds .. for 3 to 4 hours..  Then Grind it in fine thick batter.. Then add slightly roasted  Regular Rawa (Suji )..2 cupss... in the batter..add salt as per taste.. mix it well..n keep over night to ferment in warm place. Add 1/2 tsp.of Eno in it n mix it.. (you can skip this step if you dont like to add Eno.) Make Idlis in Idli moulds. Coconut n Green Chutney .. Recipe.. In Tadka pan add few drops of oil.. add slitted green chillies n roast it for few seconds..add hing in it.. then Grind it with fresh grated coconut, imli, 1tabsp.of phutana dal n little of water..  Add tadka with ghee or oil ,rai, currypatta n 1  small whole red chilli.. Green Chutney is ready to serve.
Post a Comment
Read more