Fish Uppat ..A age old Traditioanal Fish curry ..Thanks to my friend Nisha Baliga Shennoy for this yummy recipe...She had prepared this curry with Saradines,so she called it pedve uppat,but I have made it with Mackerel (Bangda) and Prawns together..
Bangda fish-5 cleaned and washed Prawns 8-10 cleaned and washed
TO DRY ROAST
2 tbsp grated coconut
8-10 red dry chillies
1 tsp coriander seeds
8 seeds methi
8 cloves of garlic
1/2 tsp mustard
1/4 tsp turmeric pd
1small ball -chinch
salt to taste
1-2tabsp coconut oil
Roast all the items that come under "TO DRY ROAST ". When cool, grind it to a smooth paste with chich and water.
Transfer this to a vessel and adjust to gravy consistency. Bring this to a boil.Add salt.
Now add the cleaned fish and bring it to a final boil .
Garnish with Coconut oil and serve with hot Rice .